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Crispy Apple Fritters

Golden, crispy fritters filled with cinnamon-spiced apples and drizzled with sweet glaze. A perfect fall dessert or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Breakfast, Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2/3 cup milk
  • 2 eggs large
  • 1 tsp vanilla extract
  • 2 cups apples peeled, cored, and chopped
  • oil for frying vegetable or canola
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Dutch oven or deep skillet
  • Slotted spoon
  • Wire rack or paper towels

Method
 

  1. Whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
  2. Whisk milk, eggs, and vanilla in a separate bowl.
  3. Combine wet and dry ingredients, then fold in chopped apples.
  4. Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil and fry 2–3 minutes per side until golden brown.
  6. Remove fritters and drain on paper towels or a wire rack.
  7. Mix glaze ingredients and drizzle over warm fritters.

Notes

Best served fresh and warm. Store in airtight container for up to 2 days. Reheat in oven for crispiness.