2-Ingredient Keto Crackers – Simple, Crispy & Low Carb

Introduction
2-Ingredient Keto Crackers are the ultimate quick and easy low-carb snack. With only almond flour and cheese, these crackers are gluten-free, keto-friendly, and packed with flavor.

Perfect for cheese boards, dips, or on-the-go snacking, they bake quickly to a crispy, golden perfection. This minimalistic recipe proves that delicious, low-carb snacks don’t need a long ingredient list or complicated preparation.

Ingredients

• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup almond flour
  Optional: pinch of salt, garlic powder, or dried herbs for extra flavor

Instructions

1. Preheat Oven & Prepare Pan:
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Ingredients:
   In a microwave-safe bowl, melt the mozzarella for 30–45 seconds. Stir in almond flour and optional seasonings to form a smooth dough.
3. Roll Out Dough:
   Place dough between two sheets of parchment paper and roll into a thin rectangle, about 1/8-inch thick.
4. Cut Crackers:
   Use a knife or pizza cutter to score the dough into desired cracker shapes.
5. Bake:
   Remove top parchment paper and bake 10–12 minutes until edges are golden brown.
6. Cool & Break Apart:
   Allow crackers to cool completely on the pan; break apart along scored lines. Store in an airtight container for up to 5 days.

Tips for Perfect 2-Ingredient Keto Crackers

• Roll dough thin for crispier crackers.
• Bake until edges are slightly golden for best crunch.
• Season with garlic, onion powder, or dried herbs for flavor variations.
• Use parchment to prevent sticking and make rolling easy.

Variations

• Spicy: Add a pinch of red pepper flakes.
• Cheesy Mix: Use cheddar, Parmesan, or a mix of cheeses.
• Herby: Sprinkle rosemary, thyme, or oregano on top before baking.

Serving Suggestions

• Serve with guacamole, hummus, or keto-friendly dips.
• Add to charcuterie boards for a low-carb option.
• Great snack for work, school, or travel.

Fun Facts & Context

Cheese-based crackers are a modern low-carb solution to traditional wheat crackers. Combining almond flour and cheese gives a satisfying crunch and rich flavor while keeping carbs minimal. Perfect for keto, gluten-free, or paleo diets, they offer a versatile and simple snack option.

Recipe Notes

• Cool completely to maximize crispiness.
• Store in an airtight container to maintain texture.
• Can double or triple the recipe for meal prep or parties.

2-Ingredient Keto Crackers

Crispy, low-carb crackers made with just almond flour and cheese, perfect for keto, gluten-free, and easy snacking.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Servings: 24 crackers

Course: Appetizer, Snack

Cuisine: Gluten-Free, Keto

Calories: 60

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups shredded mozzarella cheese
• 0.75 cup almond flour
• pinch salt or optional seasonings optional

Equipment

• Microwave-safe bowl
• Baking sheet
• Parchment paper
• Knife or pizza cutter

Method

 

1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
2. Melt mozzarella in microwave 30–45 seconds. Stir in almond flour and optional seasonings.
3. Roll dough between parchment sheets to 1/8-inch thickness.
4. Score dough into cracker shapes with knife or pizza cutter.
5. Bake 10–12 minutes until edges are golden brown.
6. Cool completely, then break along scored lines. Store in airtight container.

Notes

Cool completely for crispiness. Store in airtight container. Double recipe for parties.