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2-Ingredient Keto Crackers

Crispy, low-carb crackers made with just almond flour and cheese, perfect for keto, gluten-free, and easy snacking.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 24 crackers
Course: Appetizer, Snack
Cuisine: Gluten-Free, Keto
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups shredded mozzarella cheese
  • 0.75 cup almond flour
  • pinch salt or optional seasonings optional

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Knife or pizza cutter

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Melt mozzarella in microwave 30–45 seconds. Stir in almond flour and optional seasonings.
  3. Roll dough between parchment sheets to 1/8-inch thickness.
  4. Score dough into cracker shapes with knife or pizza cutter.
  5. Bake 10–12 minutes until edges are golden brown.
  6. Cool completely, then break along scored lines. Store in airtight container.

Notes

Cool completely for crispiness. Store in airtight container. Double recipe for parties.