Steakhouse Potato Salad – Creamy, Savory & Loaded with Flavor

A truly great steakhouse meal is never just about the steak. The sides play an equally important role, and few dishes are as iconic or satisfying as a rich, creamy Steakhouse Potato Salad. This isn’t the bland picnic-style potato salad of the past. Instead, it’s bold, indulgent, and layered with savory flavors inspired by classic steakhouse favorites.

This recipe delivers tender potatoes coated in a creamy, tangy dressing, studded with crispy bacon, sharp cheddar cheese, and fresh herbs. It’s hearty enough to stand on its own but pairs beautifully with grilled meats, roasted vegetables, and backyard barbecue spreads. Whether you’re hosting a summer cookout or planning a cozy dinner, this potato salad brings restaurant-quality flavor straight to your table.

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What Makes Steakhouse Potato Salad Different?

Unlike traditional potato salad, steakhouse-style potato salad focuses on richness and depth. Inspired by loaded baked potatoes and steakhouse sides, this version emphasizes savory, smoky, and tangy components.

Key differences include:

• Creamy dressing with sour cream and mayo
• Crispy bacon for smoky crunch
• Sharp cheddar cheese for bold flavor
• Dijon mustard for subtle tang
• Fresh herbs for balance

The result is a potato salad that feels indulgent yet balanced.

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Ingredients

• Baby potatoes or Yukon Gold potatoes
• Sour cream
• Mayonnaise
• Dijon mustard
• Apple cider vinegar
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Smoked paprika
• Cooked bacon, crumbled
• Sharp cheddar cheese, shredded
• Green onions or chives

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Instructions

1. Cook the Potatoes
   Wash potatoes and cut into bite-sized pieces if large. Boil in salted water until fork-tender. Drain and cool slightly.
2. Prepare the Dressing
   In a large bowl, whisk together sour cream, mayonnaise, Dijon mustard, vinegar, garlic powder, onion powder, salt, pepper, and smoked paprika.
3. Combine
   Add warm potatoes to the dressing and gently toss to coat.
4. Add Mix-Ins
   Fold in bacon, cheddar cheese, and green onions, reserving some for garnish.
5. Chill
   Refrigerate for at least 30 minutes to allow flavors to develop.
6. Serve
   Garnish with reserved bacon, cheese, and herbs before serving.

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Tips for Perfect Potato Salad

• Use waxy potatoes for best texture
• Salt water generously when boiling
• Mix potatoes while slightly warm
• Chill before serving for deeper flavor

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Variations & Customizations

• Extra Tangy: Add more Dijon or vinegar
• Spicy: Stir in horseradish or jalapeños
• Healthier: Use Greek yogurt in place of sour cream
• Herb-Forward: Add parsley or dill

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Serving Suggestions

Steakhouse potato salad pairs beautifully with:

• Grilled steak or burgers
• BBQ chicken
• Smoked ribs
• Roasted vegetables

It also works well as a standalone dish for potlucks and picnics.

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Make-Ahead & Storage

This salad can be made up to 24 hours in advance. Store in an airtight container in the refrigerator for up to 3 days.

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Steakhouse Inspiration

Classic American steakhouses are known for rich, comforting sides meant to complement bold proteins. This potato salad channels that philosophy by combining familiar flavors in an elevated way.

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Why This Recipe Works

The balance of creamy, smoky, tangy, and savory elements ensures every bite is satisfying. The texture remains hearty without becoming heavy, making it a reliable favorite for gatherings.