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Steakhouse Potato Salad

A creamy, loaded potato salad inspired by classic steakhouse flavors with bacon and cheddar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potato Salad
  • 2 lb baby potatoes
  • 0.75 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled

Equipment

  • Large pot
  • Mixing bowls
  • Colander

Method
 

  1. Boil potatoes until fork-tender and drain.
  2. Whisk dressing ingredients together.
  3. Toss warm potatoes with dressing.
  4. Fold in bacon and cheese, then chill.

Notes

Best served chilled or slightly cool.