Few desserts capture nostalgia quite like s’mores. The combination of melted chocolate, toasted marshmallow, and buttery dough instantly evokes campfires, summer evenings, and simple comfort. These Quick & Easy Homemade S’mores Rolls take everything people love about classic s’mores and transform it into a soft, bakery-style roll that’s completely oven-friendly and ready in under an hour.

Unlike traditional s’mores that rely on open flames, this recipe delivers all the flavor without the mess or weather concerns. Flaky crescent dough wraps around chocolate and marshmallows, baking into golden spirals with gooey centers and crisp edges. Finished with a light vanilla glaze, these rolls feel indulgent yet approachable — perfect for family desserts, casual entertaining, or last-minute sweet cravings.

This recipe was designed with simplicity in mind. No yeast, no rising time, no advanced baking skills required. If you can unroll dough and layer fillings, you can make these s’mores rolls successfully on your first try.

Why These S’mores Rolls Work So Well

S’mores flavors are familiar, but the format here is what makes them exceptional. Rolling the ingredients into spirals ensures every bite contains melted chocolate, marshmallow, and buttery dough. Baking them close together helps keep the interior soft while allowing the tops to brown beautifully.

Using crescent roll dough keeps prep time minimal while still delivering a tender texture that mimics homemade pastry. The rolls bake quickly, making them ideal for busy evenings, spontaneous guests, or weekend baking projects with kids.

Ingredients

Crescent roll dough (refrigerated)
Milk chocolate bars, broken into pieces
Mini marshmallows
Unsalted butter, melted
Brown sugar
Ground cinnamon
Vanilla extract
Powdered sugar
Milk or cream (for glaze)

Each ingredient plays a specific role. Chocolate provides richness, marshmallows add sweetness and chew, and the buttery cinnamon sugar creates depth that balances the sweetness without overpowering it.

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
Unroll crescent dough sheets onto a clean surface and press seams together to form a rectangle.
Brush the dough evenly with melted butter.
Sprinkle brown sugar and cinnamon across the surface.
Evenly distribute chocolate pieces and mini marshmallows, leaving a small border around the edges.
Starting from the long edge, roll the dough tightly into a log.
Slice into even rolls using a sharp knife or dental floss.
Arrange rolls cut-side up in the prepared baking dish.
Bake for 20–25 minutes until golden brown and bubbling.
While warm, whisk powdered sugar, vanilla, and milk to form a smooth glaze.
Drizzle glaze over rolls before serving.

Texture, Flavor & Aroma

As these rolls bake, the kitchen fills with the unmistakable aroma of melted chocolate and toasted sugar. The dough becomes flaky on the outside while staying soft and tender inside. Marshmallows melt into creamy pockets, blending with chocolate for a rich, nostalgic bite that feels indulgent without being heavy.

Tips for Perfect S’mores Rolls

Seal the edges well to prevent filling from leaking during baking
Use mini marshmallows for even melting
Let rolls cool slightly before glazing so the glaze sets properly
Line the pan to make cleanup easier

Variations to Try

Dark chocolate s’mores rolls for deeper cocoa flavor
Peanut butter chocolate rolls by adding thin peanut butter layers
Cookies and cream version using white chocolate and crushed cookies
Holiday s’mores rolls with peppermint chocolate pieces

Serving Suggestions

Serve warm for the best texture. These rolls pair beautifully with coffee, hot chocolate, or cold milk. For entertaining, arrange them on a platter and drizzle glaze just before serving for maximum visual appeal.

Make-Ahead & Storage

These rolls can be assembled a few hours ahead and baked fresh when needed. Leftovers store well in an airtight container for up to two days and reheat beautifully in the microwave.

Why This Recipe Is a Crowd Favorite

This dessert bridges the gap between nostalgic flavors and modern convenience. It feels homemade, comforting, and indulgent without requiring advanced techniques or specialty equipment. Whether served as a weekend treat or casual party dessert, these s’mores rolls consistently earn rave reviews.