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Quick & Easy Homemade S’mores Rolls

Soft, gooey dessert rolls filled with melted chocolate and marshmallows, baked until golden and finished with vanilla glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 packages crescent roll dough
  • 0.25 cup unsalted butter melted
  • 0.5 cup brown sugar
  • 1 tsp cinnamon
Filling
  • 1.5 cups milk chocolate pieces
  • 1.5 cups mini marshmallows
Glaze
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk

Equipment

  • Mixing bowls
  • Baking dish
  • Pastry brush
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking dish.
  2. Unroll crescent dough and press seams together.
  3. Brush dough with melted butter and sprinkle with brown sugar and cinnamon.
  4. Add chocolate pieces and marshmallows evenly.
  5. Roll dough tightly and slice into rolls.
  6. Arrange rolls in baking dish and bake 20–25 minutes.
  7. Whisk glaze ingredients and drizzle over warm rolls.

Notes

Best served warm for maximum gooey texture.