Easy Baked Eggs Benedict Casserole: A Simple Twist on a Classic Breakfast Delight
Eggs Benedict is one of those iconic breakfast dishes that feels luxurious, comforting, and special all at once. Traditionally made with toasted English muffins, Canadian bacon, poached eggs, and rich hollandaise sauce, it’s a brunch classic that many people love—but few attempt at home due to the timing and technique involved.
That’s exactly why Easy Baked Eggs Benedict Casserole has become such a beloved modern twist. It captures everything people adore about classic eggs benedict while eliminating the stress of poaching eggs or juggling multiple components at once. Instead, everything is layered into a single baking dish, baked until perfectly set, and finished with a silky hollandaise drizzle that ties it all together.
This casserole-style approach transforms a restaurant-style breakfast into a make-ahead, oven-friendly brunch dish that’s ideal for holidays, family gatherings, and relaxed weekends. It’s indulgent without being complicated, impressive without being fussy, and comforting without being heavy.
Whether you’re hosting Easter brunch, planning Christmas morning breakfast, or simply craving a savory egg casserole that feels special, this baked eggs benedict delivers every time.
Why This Eggs Benedict Casserole Works So Well
What makes this dish so popular is its balance of flavor, texture, and practicality. Toasted English muffins absorb just enough of the egg custard to stay tender without becoming soggy. Canadian bacon adds that signature salty bite, while cheese melts into the layers for extra richness. Baking the eggs together ensures consistent doneness, making this dish perfect for serving a crowd.
Even better, most of the prep can be done the night before. In the morning, all that’s left is baking and finishing with hollandaise, making it an ideal make-ahead brunch casserole.
Ingredients
- 6 English muffins, cut into bite-sized cubes
- 8 large eggs
- 1 ½ cups whole milk
- 1 cup shredded Swiss cheese (or Gruyère)
- 8 oz Canadian bacon or ham, diced
- 2 tablespoons unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted and warm
- Salt to taste
- Pinch of cayenne (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread the cubed English muffins evenly across the bottom of the dish.
- Sprinkle diced Canadian bacon evenly over the muffins.
- Top with shredded cheese, distributing it evenly.
- In a mixing bowl, whisk together eggs, milk, melted butter, salt, pepper, and paprika.
- Pour the egg mixture evenly over the casserole layers, pressing gently so everything is coated.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15–20 minutes until the center is set and lightly golden.
- While the casserole bakes, prepare hollandaise by blending egg yolks and lemon juice until pale.
- Slowly drizzle in warm melted butter while blending until thick and creamy. Season to taste.
- Let casserole rest 5 minutes before slicing. Serve warm with hollandaise spooned over the top.
Tips for Perfect Baked Eggs Benedict
- Slightly stale English muffins absorb the custard better
- Swiss or Gruyère offers classic flavor, but mozzarella works for a milder taste
- Let the casserole rest before cutting to ensure clean slices
- Keep hollandaise warm but not hot to prevent separation
Variations to Try
- Hash Brown Eggs Benedict Casserole: Swap muffins for shredded hash browns
- Vegetarian Version: Use sautéed spinach and mushrooms instead of meat
- Spicy Benedict Bake: Add diced jalapeños or smoked paprika
- Mini Muffin Pan Version: Great for portion control and brunch boards
Serving Suggestions
Serve this casserole with fresh fruit, a light arugula salad, or roasted breakfast potatoes. It pairs beautifully with coffee, mimosas, or fresh orange juice.
Why This Recipe Is Perfect for Entertaining
This dish offers the elegance of classic eggs benedict with the ease of a baked casserole. It feeds a crowd, reheats well, and feels indulgent enough for special occasions without requiring constant attention in the kitchen.
