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Easy Baked Eggs Benedict Casserole

A baked casserole version of classic eggs benedict with English muffins, Canadian bacon, eggs, and creamy hollandaise.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Equipment Notes

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Blender

Notes

Can be assembled the night before and baked fresh in the morning.