Drunken Monkey Banana Rum Jam (Sweet, Naughty & Totally Irresistible)
Drunken Monkey Banana Rum Jam is not your average homemade spread. Rich, sticky, and infused with dark rum and caramelized bananas, this indulgent jam delivers deep flavor with just the right amount of boozy warmth. It’s playful, decadent, and impossible to ignore — hence the name.
Perfect for spreading on toast, spooning over pancakes, swirling into yogurt, or gifting in cute jars, banana rum jam turns humble ripe bananas into something bold and luxurious. The rum adds complexity without overpowering, while brown sugar and vanilla bring everything together into a smooth, glossy finish.
If you love desserts that toe the line between comfort and indulgence, this jam is about to become a favorite.
Why Banana Jam Deserves More Attention
Bananas naturally caramelize when cooked, making them ideal for jams and preserves. Unlike berry jams, banana jam is creamy, thick, and rich, with a texture closer to dulce de leche than jelly.
Adding rum enhances the banana’s natural sweetness and introduces warm molasses and oak notes that elevate the entire spread.
Ingredients
- Ripe bananas, mashed
- Brown sugar
- Dark rum
- Lemon juice
- Vanilla extract
- Ground cinnamon
- Salt
Instructions
- Mash bananas until mostly smooth with small chunks remaining.
- Combine bananas, brown sugar, lemon juice, cinnamon, and salt in a saucepan.
- Cook over medium heat, stirring frequently, until thickened.
- Add rum and simmer until glossy and jam-like.
- Stir in vanilla and remove from heat.
- Cool slightly, then transfer to sterilized jars.
- Refrigerate until set.
Flavor & Texture Profile
- Texture: Thick, spreadable, silky with soft banana pieces
- Flavor: Caramelized banana, warm rum, subtle spice
- Aroma: Sweet bananas with vanilla and dark sugar notes
This jam leans dessert-forward and pairs beautifully with both sweet and savory foods.
Tips for Perfect Banana Rum Jam
- Use very ripe bananas with brown spots
- Stir frequently to prevent sticking
- Simmer gently after adding rum
- Adjust sweetness based on banana ripeness
Fun Ways to Use Banana Rum Jam
- Spread on toast, biscuits, or croissants
- Spoon over pancakes, waffles, or French toast
- Swirl into oatmeal or yogurt
- Use as a cake or cupcake filling
- Pair with cheese boards
Alcohol Notes & Substitutions
Most of the alcohol cooks off, leaving flavor behind. For an alcohol-free version, substitute rum with apple juice or water plus a splash of vanilla.
Storage & Gifting
Store refrigerated for up to 3 weeks. This jam makes a fantastic edible gift when packaged in small jars with handwritten labels.
Why It’s Called “Drunken Monkey”
The playful name reflects the bold banana flavor and warm rum infusion — cheeky, fun, and just a little bit mischievous.
Why You’ll Love This Jam
It’s fast, unique, and wildly versatile. One batch transforms basic breakfasts and desserts into something memorable.
Drunken Monkey Banana Rum Jam
Ingredients
Equipment
Method
- Mash bananas until mostly smooth.
- Combine bananas, sugar, lemon juice, cinnamon, and salt in saucepan.
- Cook over medium heat until thickened.
- Add rum and simmer until glossy.
- Stir in vanilla and cool.
- Transfer to jars and refrigerate.
