Steakhouse Potato Salad: Creamy, Loaded, and Full of Bold Flavor

A great steakhouse meal is never complete without a rich, satisfying side dish—and Steakhouse Potato Salad is one of the most iconic. Creamy, hearty, and generously loaded with bacon, cheese, and tangy dressing, this potato salad delivers the bold flavors people expect from a classic steakhouse experience.

Unlike lighter picnic-style potato salads, this version leans into indulgence. Tender potatoes are coated in a creamy, savory dressing, then finished with sharp cheddar, crispy bacon, and fresh herbs. It’s the kind of side dish that often steals the spotlight from the main course.

Perfect for backyard cookouts, holiday meals, potlucks, or weeknight dinners, this steakhouse-style potato salad pairs beautifully with grilled meats and comfort-food favorites.

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What Makes Potato Salad “Steakhouse Style”

Steakhouse potato salad is richer and more flavorful than traditional versions. Instead of relying solely on mayonnaise, this recipe uses a blend of mayo, sour cream, and Dijon mustard to create depth and balance.

The addition of bacon and cheddar cheese brings a loaded baked potato vibe, while chives add freshness to cut through the richness. The result is a potato salad that feels substantial, bold, and undeniably satisfying.

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Ingredients

• 2½ lbs red potatoes, cut into bite-sized pieces
• ¾ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¼ cup chopped fresh chives or green onions

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Instructions

1. Place potatoes in a large pot and cover with cold salted water.
2. Bring to a boil and cook until fork-tender, about 12–15 minutes.
3. Drain potatoes and allow them to cool slightly.
4. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
5. Add warm potatoes to the dressing and gently toss to coat.
6. Fold in shredded cheddar cheese and crumbled bacon.
7. Sprinkle with chopped chives and gently mix.
8. Chill for at least 30 minutes before serving for best flavor.

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Pro Tips for the Best Texture

• Dress potatoes while slightly warm so they absorb more flavor.
• Do not overcook potatoes to avoid a mushy salad.
• Use sharp cheddar for stronger flavor contrast.

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Flavor Variations

• Loaded Potato Salad: Add diced pickles or jalapeños
• Smoky Version: Use smoked cheddar or smoked paprika
• Lighter Option: Replace half the mayo with Greek yogurt
• Extra Tangy: Add a splash of pickle juice or apple cider vinegar

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Serving Suggestions

Steakhouse Potato Salad pairs perfectly with:

• Grilled steak or burgers
• BBQ chicken or ribs
• Meatloaf or roasted chicken
• Picnic and potluck spreads
• Holiday dinner tables

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Storage & Make-Ahead Tips

Store potato salad in an airtight container in the refrigerator for up to 4 days. Stir gently before serving and add a spoonful of sour cream if needed to refresh the texture.

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Who This Recipe Is Perfect For

• Steakhouse-style dinners at home
• Summer cookouts and BBQs
• Potlucks and gatherings
• Comfort-food lovers
• Make-ahead side dishes

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Final Thoughts

This Steakhouse Potato Salad delivers bold, creamy flavor in every bite. Loaded with bacon, cheese, and tangy dressing, it’s a side dish that feels indulgent, nostalgic, and always crowd-pleasing.