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Steakhouse Potato Salad

A creamy, loaded potato salad with bacon, cheddar cheese, and steakhouse-style dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lbs red potatoes cubed
  • 0.75 cup mayonnaise
  • 0.5 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 0.25 cup chives chopped

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

  1. Boil potatoes until fork-tender and drain.
  2. Mix dressing ingredients in a bowl.
  3. Toss warm potatoes with dressing.
  4. Fold in cheese and bacon.
  5. Chill before serving.

Notes

Best served slightly chilled or at cool room temperature.