Marry Me Tortellini: Creamy Pasta That Wins Hearts
When it comes to dinner recipes that impress without stress, Marry Me Tortellini takes the crown. This dish is rich, creamy, and bursting with flavor—perfect for a date night, family dinner, or anytime you want to indulge in comfort food with an Italian twist.
The “Marry Me” name comes from its irresistibly decadent sauce, guaranteed to make anyone swoon. The star of the dish is tender tortellini pasta, enveloped in a creamy garlic Parmesan sauce with a hint of sun-dried tomatoes and fresh herbs. Add sautéed chicken or keep it vegetarian—the choice is yours.
This article will guide you through everything you need to make Marry Me Tortellini from scratch: the ingredients, step-by-step instructions, tips for creamy perfection, and ways to serve it beautifully.
🌟 Why You’ll Love Marry Me Tortellini
- Quick & Easy: Ready in under 30 minutes.
- Rich & Creamy: Garlic, Parmesan, and cream come together to create a velvety sauce.
- Versatile: Add chicken, shrimp, or veggies to customize.
- Family-Friendly: Everyone loves pasta—perfect for picky eaters.
🧾 Ingredients
For the Tortellini:
- 1 pound (450g) cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Creamy Sauce:
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper (optional)
- Fresh basil or parsley for garnish
Optional Protein Additions:
- 1 pound chicken breast, sliced and cooked
- ½ pound cooked shrimp
👩🍳 Instructions
- Cook Tortellini: Bring a large pot of salted water to boil. Cook tortellini according to package directions, then drain and set aside.
- Sauté Garlic & Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic, sun-dried tomatoes, and optional red pepper flakes. Sauté for 2–3 minutes until fragrant.
- Add Protein (Optional): If using chicken or shrimp, add it now and cook until warmed through.
- Make Creamy Sauce: Reduce heat to medium-low. Stir in heavy cream, broth, butter, garlic powder, and Parmesan cheese. Simmer for 3–5 minutes until sauce thickens slightly.
- Combine Tortellini & Sauce: Add cooked tortellini to the skillet, tossing to coat evenly in the creamy sauce. Adjust salt and pepper to taste.
- Garnish & Serve: Sprinkle with fresh basil or parsley before serving. Serve immediately with garlic bread or a simple side salad.
💡 Tips for Creamy Perfection
- Use Fresh Tortellini: Fresh pasta absorbs sauce better than dried, making every bite creamier.
- Simmer Slowly: Avoid high heat to prevent the cream from curdling.
- Extra Cheese: Add an additional ¼ cup Parmesan for a richer flavor.
- Make Ahead: Sauce can be prepared in advance and reheated; add tortellini just before serving.
🥳 Serving Ideas
- Pair with garlic bread and a crisp Caesar salad.
- Serve in shallow bowls with extra Parmesan on top for a restaurant-style presentation.
- Add roasted vegetables like asparagus or bell peppers for added color and nutrition.
🧊 Storage
- Refrigeration: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
- Freezing: Not recommended; the cream sauce may separate when frozen.
Marry Me Tortellini
Creamy, garlicky tortellini pasta with sun-dried tomatoes and Parmesan sauce, perfect for a quick and indulgent Italian dinner.
Ingredients
Equipment
Method
- Cook tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté garlic, sun-dried tomatoes, and optional red pepper flakes for 2–3 minutes.
- Add optional cooked chicken or shrimp and heat through.
- Stir in heavy cream, broth, butter, garlic powder, and Parmesan. Simmer for 3–5 minutes until slightly thickened.
- Add cooked tortellini to the sauce, tossing to coat evenly.
- Season with salt and pepper to taste. Garnish with fresh basil or parsley.
- Serve immediately with garlic bread or salad.
Notes
Use fresh tortellini for best results. Add extra Parmesan for richer flavor. Serve immediately for a creamy texture.
