Introduction
If you’re looking for a crunchy, low-carb snack that’s ready in minutes, 2-Ingredient Keto Crackers are a game-changer. Made with just almond flour and cheese, these gluten-free crackers are perfect for keto diets, paleo-friendly snacks, or anyone looking to reduce carbs without sacrificing flavor.

Forget store-bought crackers loaded with sugar and carbs—these homemade crackers are simple, satisfying, and incredibly versatile. They pair beautifully with dips, cheeses, or can be enjoyed straight out of the oven for a crunchy treat.

Ingredients

1 cup shredded mozzarella cheese (or other keto-friendly melting cheese)
1 cup almond flour
Optional seasonings: garlic powder, onion powder, smoked paprika, or herbs for flavor

Instructions

Preheat Oven & Prepare Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Ingredients:
In a microwave-safe bowl, combine shredded mozzarella and almond flour. Mix well. Add optional seasonings if desired.
Melt Cheese:
Microwave mixture for 45–60 seconds until cheese softens. Stir quickly to combine into a dough.
Roll Out Dough:
Place dough between two sheets of parchment paper. Roll thin, about 1/8-inch thick, until smooth.
Cut Crackers:
Remove top parchment, cut dough into desired shapes with a knife or pizza cutter. Transfer with parchment to baking sheet.
Bake:
Bake 10–12 minutes until golden brown and crisp. Watch closely to avoid burning.
Cool & Serve:
Allow crackers to cool completely—they will crisp up more as they cool. Serve with dips, cheese, or enjoy alone. Store in an airtight container for up to 5 days.

Tips for Perfect Keto Crackers

Thin is key: Roll dough thinly for maximum crunch.
Cheese options: Mozzarella works best, but cheddar or Monterey Jack can add flavor variation.
Add texture: Sprinkle sesame seeds, poppy seeds, or dried herbs on top before baking.
Storage: Keep in an airtight container to maintain crispness.

Variations

Spicy: Add chili flakes or smoked paprika.
Herby: Mix in rosemary, thyme, or oregano.
Seeded: Press sesame, chia, or flax seeds into the dough before baking for added crunch.

Serving Suggestions

Pair with guacamole, hummus, or your favorite low-carb dip.
Serve as a snack with cheese slices or deli meats.
Crumble over salads for a crunchy topping.

Fun Facts & Context

Keto crackers are a modern low-carb twist on traditional baked goods. Using cheese as a binder instead of flour dramatically reduces carbs while adding flavor. Almond flour is nutrient-dense, providing healthy fats and protein, making these crackers both satisfying and guilt-free.

Recipe Notes

For a crispier cracker, roll thinner and bake a minute longer, keeping an eye to prevent burning.
These crackers are naturally gluten-free and keto-friendly.
Experiment with flavors: garlic powder, smoked paprika, or rosemary are excellent additions.