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2-Ingredient Keto Crackers

Crispy, low-carb crackers made with just almond flour and melted cheese, perfect for keto diets and gluten-free snacking.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: Gluten-Free, Keto
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded mozzarella cheese or keto-friendly cheese
  • 1 cup almond flour
  • optional seasonings garlic powder, smoked paprika, or herbs

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin or similar
  • Knife or pizza cutter

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Combine shredded cheese and almond flour in a microwave-safe bowl. Add optional seasonings.
  3. Microwave 45–60 seconds until cheese softens. Stir into dough.
  4. Roll dough thin between two sheets of parchment paper.
  5. Cut dough into desired cracker shapes. Transfer with parchment to baking sheet.
  6. Bake 10–12 minutes until golden and crisp.
  7. Cool completely and serve. Store in airtight container up to 5 days.

Notes

Experiment with spices and seeds for flavor and texture variations. Thin rolling gives crunchier crackers.