Parmesan Garlic Artisan Bread is a golden, crusty loaf with a soft interior and a rich garlic-parmesan flavor. This homemade artisan bread elevates any meal, whether served as a side with pasta, soup, or simply with butter. The crispy crust and tender crumb make it irresistible, and the aroma of fresh garlic and parmesan will fill your kitchen.

Making artisan bread at home is easier than you might think. With basic pantry ingredients, a little patience, and the right technique, you can bake bakery-quality bread without complicated tools. This recipe is perfect for beginners and seasoned bakers alike.

Ingredients

3 1/2 cups all-purpose flour
1 1/2 tsp salt
1 tsp sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water (110°F/45°C)
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated parmesan cheese
Optional: fresh herbs (rosemary or thyme) for topping

Instructions

Activate Yeast:
In a small bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
Mix Dough:
In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until a sticky dough forms.
Knead Dough:
Turn dough onto a floured surface and knead 8–10 minutes until smooth and elastic.
First Rise:
Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
Prepare Garlic-Parmesan Mixture:
Mix minced garlic with grated parmesan and optional herbs.
Shape and Top:
Punch down dough and shape into a round or oval loaf. Brush lightly with olive oil and sprinkle garlic-parmesan mixture evenly on top.
Second Rise:
Place loaf on parchment-lined baking sheet. Cover and let rise 30–40 minutes until slightly puffy.
Bake:
Preheat oven to 425°F (220°C). Bake loaf 25–30 minutes until golden brown and crispy.
Cool and Serve:
Let bread cool slightly on a wire rack before slicing. Serve warm with butter or your favorite dip.

Tips for Perfect Artisan Bread

Warm Environment: Ensure dough rises in a warm spot for optimal texture.
Crispy Crust: Place a small pan of water in the oven to create steam and achieve a crusty exterior.
Flavor Boost: Add garlic powder or extra parmesan to the topping for more flavor.

Variations

Herbed Artisan Bread: Mix fresh chopped rosemary, thyme, or oregano into the dough for extra aroma.
Cheesy Stuffed Bread: Fold mozzarella or cheddar inside the dough before shaping for a gooey center.
Whole Wheat Version: Replace 1–2 cups of flour with whole wheat flour for a healthier twist.

Serving Suggestions

Serve slices with pasta, soups, or stews for a complete meal.
Pair with olive oil and balsamic vinegar for dipping.
Make garlic bread sandwiches with your favorite fillings.

Fun Facts About Artisan Bread

Artisan bread is known for its rustic appearance, chewy interior, and thick crust.
Adding parmesan and garlic elevates a traditional loaf into a flavorful, savory treat.
Homemade artisan bread often tastes fresher and more complex than store-bought versions due to natural fermentation and fresh ingredients.

Conclusion:

Parmesan Garlic Artisan Bread is a homemade delight with a golden, crispy crust, tender crumb, and savory garlic-parmesan flavor. Easy to make yet impressive in presentation, it’s perfect for meals, snacks, or entertaining. With simple ingredients and straightforward steps, anyone can create bakery-quality artisan bread at home. Whether served with pasta, soups, or on its own, this bread promises a delicious, aromatic, and satisfying experience with every bite.