The Best Fudgy Chewy Brookies (Brownies + Cookies Fusion)
Few desserts capture indulgence quite like brookies. The name itself is a playful mash-up of brownies and cookies, and that’s exactly what you get—two iconic treats joined into one irresistible bar. Imagine biting into a soft, gooey brownie layer with its deep chocolate intensity, only to be greeted by the golden, chewy bite of a cookie on top. That’s the magic of brookies.
Brookies are more than just a dessert; they’re a culinary love story between rich fudgy brownies and soft-baked cookies. Whether you’re baking for a family gathering, bringing something to a potluck, or just craving a midnight sweet fix, this recipe is going to be your go-to. It combines the best qualities of two classics into one show-stopping dessert that’s surprisingly simple to make at home.
In this article, we’ll walk through everything you need to know: ingredients, step-by-step instructions, pro tips, variations, storage hacks, and even how to style your brookies for that perfect Instagram-worthy shot.
Why Brookies Are So Loved
- Double Flavor Profile – You get the chocolate richness of brownies and the buttery sweetness of cookies in one bite.
- Perfect Texture Combo – Fudgy centers, chewy edges, and a lightly crisp cookie top.
- Crowd-Pleasing Dessert – Everyone loves brownies. Everyone loves cookies. Together? Irresistible.
- Customizable – Add chocolate chips, nuts, or swirl in peanut butter or caramel.
Ingredients
- For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder (unsweetened)
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- For the Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven – Preheat to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
- Make the Brownie Batter – In a mixing bowl, whisk melted butter and sugar. Add eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder until smooth. Spread evenly in the prepared pan.
- Make the Cookie Dough – In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Beat in egg and vanilla. Add flour, baking soda, and salt. Fold in chocolate chips.
- Layer the Brookies – Drop spoonfuls of cookie dough evenly over the brownie batter. Gently spread or flatten so it partially covers the brownie base.
- Bake – Bake for 30–35 minutes until the cookie layer is golden brown and the brownie layer is set. A toothpick inserted should come out with moist crumbs but not wet batter.
- Cool and Slice – Let cool completely in the pan before cutting into squares.
Tips for Perfect Brookies
- Don’t overbake – Brookies should be fudgy, not dry. Pull them out while the center is slightly underdone; they’ll finish setting as they cool.
- Chill before slicing – For clean squares, refrigerate for 1 hour before cutting.
- Play with mix-ins – Add chopped walnuts, pecans, or caramel swirls for an upgraded version.
Variations
- Peanut Butter Brookies – Swirl peanut butter into the brownie layer before baking.
- Nutella Brookies – Add spoonfuls of Nutella to the cookie dough for gooey bites.
- White Chocolate Brookies – Use white chocolate chips in the cookie layer for a sweet twist.
- Salted Caramel Brookies – Drizzle caramel over the cookie dough and sprinkle with sea salt.
Storage & Freezing
- Room Temperature – Store brookies in an airtight container for up to 4 days.
- Fridge – Keeps fresh for up to 1 week.
- Freezer – Freeze for up to 3 months. Wrap individually in plastic wrap and store in a zip-top freezer bag.
Serving Ideas
- Pair with a scoop of vanilla ice cream for a brookie sundae.
- Serve warm with a drizzle of chocolate syrup.
- Cut into small bites and add to dessert boards.
Fudgy Chewy Brookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper.
- Whisk melted butter and sugar. Add eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder until smooth. Spread evenly in pan.
- Cream softened butter with brown and white sugar until fluffy. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
- Drop spoonfuls of cookie dough over brownie batter and spread gently.
- Bake 30–35 minutes until cookie layer is golden and brownies are set. Cool completely before slicing.
