Irresistible Garlic Parmesan Cheeseburger Bombs: Cheesy, Savory, and Party-Ready

Looking for a crowd-pleasing appetizer or a fun twist on the classic cheeseburger? Garlic Parmesan Cheeseburger Bombs are bite-sized, stuffed delights that combine juicy seasoned beef, gooey cheese, and a buttery garlic-Parmesan crust. Perfect for game day, parties, or even a fun weeknight dinner, these little bombs are bursting with flavor in every bite.

Made with simple ingredients and baked to golden perfection, these cheeseburger bombs are easier to make than assembling full burgers, yet deliver all the savory satisfaction. The addition of garlic and Parmesan in the buttery topping elevates the flavor profile, making these a gourmet snack that everyone will love.

Ingredients

For the Filling:

• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ cup shredded cheddar cheese
• 2 oz cream cheese, softened

For the Dough:

• 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)

For the Garlic Parmesan Topping:

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook Beef Filling: In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until fully browned. Drain excess fat. Let beef cool slightly.
3. Mix Cheese Filling: In a bowl, combine cooked beef, shredded cheddar, and cream cheese until well incorporated.
4. Prepare Dough: Separate biscuit dough into individual pieces. Flatten each piece into a small circle about 3–4 inches in diameter.
5. Assemble Cheeseburger Bombs: Place 1–2 tablespoons of beef-cheese mixture in the center of each dough circle. Fold edges over filling, pinching tightly to seal. Place seam-side down on the baking sheet.
6. Garlic Parmesan Topping: In a small bowl, mix melted butter, minced garlic, and parsley. Brush each sealed biscuit generously with the butter mixture, then sprinkle with grated Parmesan cheese.
7. Bake: Bake for 18–22 minutes, or until golden brown and cooked through. Remove from oven and let cool slightly before serving.
8. Serve: Serve warm as a party appetizer, snack, or fun dinner option.

Tips for Perfect Garlic Parmesan Cheeseburger Bombs

• Seal Properly: Make sure to pinch dough seams well to prevent filling from leaking.
• Cheese Variations: Mix mozzarella and cheddar for a gooey, stretchy interior.
• Make Ahead: Assemble bombs ahead of time and refrigerate until ready to bake.
• Extra Flavor: Add a few dashes of smoked paprika or a pinch of chili powder to the beef mixture for a spicy kick.

Serving Suggestions

• Serve with ketchup, mustard, or a garlic aioli dip for extra flavor.
• Pair with a side salad for a lighter meal.
• Perfect for holiday appetizer platters or casual game-day snacks.
• Great for kids’ lunchboxes or potlucks since they’re easy to handle and mess-free.

Fun Facts & Cultural Context

Bite-sized stuffed snacks like cheeseburger bombs have gained popularity due to the “finger food” trend in modern cuisine, making them perfect for parties and gatherings. They are inspired by sliders and stuffed bread traditions found in multiple cuisines, from Italian stromboli to American stuffed bread rolls. By adding garlic and Parmesan, these bombs combine Italian flavors with the classic American cheeseburger, creating a cross-cultural flavor explosion.

These cheeseburger bombs are also an example of how versatile biscuit dough can be, transforming a simple canned product into gourmet, hand-held delights. Perfect for experimenting with different cheeses, meats, or spices, these bites are as creative as they are delicious.

Garlic Parmesan Cheeseburger Bombs

Savory, cheesy, and buttery bite-sized cheeseburger bombs with garlic and Parmesan topping, perfect for parties and snacks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 bombs

Course: Appetizer, Snack

Cuisine: American, Fusion

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

Beef Filling

• 1 lb ground beef
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 cup shredded cheddar cheese
• 2 oz cream cheese softened

Dough

• 1 can refrigerated biscuit dough 16.3 oz

Topping

• 3 tbsp unsalted butter melted
• 2 cloves garlic minced
• 0.25 cup grated Parmesan cheese
• 1 tbsp fresh parsley chopped

Equipment

• Mixing bowls
• Baking sheet
• Skillet
• Brush

Method

 

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat and cool slightly.
3. Mix beef with cheddar cheese and cream cheese until uniform.
4. Flatten each biscuit dough piece into a 3–4 inch circle.
5. Place 1–2 tbsp beef mixture in center, fold dough over and seal edges. Place seam-side down on baking sheet.
6. Brush tops with garlic butter mixture, sprinkle with Parmesan.
7. Bake 18–22 minutes until golden brown. Let cool slightly and serve.

Notes

Ensure dough seams are well sealed to prevent filling leakage. Can make ahead and refrigerate until baking.