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Garlic Parmesan Cheeseburger Bombs

Savory, cheesy, and buttery bite-sized cheeseburger bombs with garlic and Parmesan topping, perfect for parties and snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 cup shredded cheddar cheese
  • 2 oz cream cheese softened
Dough
  • 1 can refrigerated biscuit dough 16.3 oz
Topping
  • 3 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 0.25 cup grated Parmesan cheese
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat and cool slightly.
  3. Mix beef with cheddar cheese and cream cheese until uniform.
  4. Flatten each biscuit dough piece into a 3–4 inch circle.
  5. Place 1–2 tbsp beef mixture in center, fold dough over and seal edges. Place seam-side down on baking sheet.
  6. Brush tops with garlic butter mixture, sprinkle with Parmesan.
  7. Bake 18–22 minutes until golden brown. Let cool slightly and serve.

Notes

Ensure dough seams are well sealed to prevent filling leakage. Can make ahead and refrigerate until baking.