Cheesy Pepperoni Pizza Roll-Ups: Bite-Sized Pizza Perfection

For pizza lovers who want something easy, fun, and portable, Cheesy Pepperoni Pizza Roll-Ups are a game changer. These bite-sized rolls are filled with gooey mozzarella, mini pepperoni, and a rich tomato sauce, then baked until golden brown and perfectly bubbly.

Whether for lunch, a party, or a quick snack, these roll-ups bring all the flavors of classic pizza into a convenient, handheld format. Perfect for kids, adults, or game-day gatherings, they’re guaranteed to disappear fast!


Ingredients

For the Dough & Filling:

  • 1 can (16 oz) refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup mini pepperoni slices
  • ¼ cup grated Parmesan cheese
  • ¼ cup tomato sauce (pizza or marinara)

For the Garlic Butter & Seasoning:

  • 3 tbsp unsalted butter, melted
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Dough: Roll pizza dough into a 12×10 inch rectangle.
  3. Add Filling: Spread tomato sauce evenly over dough, leaving a small border. Sprinkle mozzarella, Parmesan, and mini pepperoni over the sauce.
  4. Roll & Slice: Roll dough tightly from the long side, pinch seam to seal. Slice into 12 even pieces.
  5. Garlic Butter Coating: Mix melted butter, minced garlic, Italian seasoning, salt, and pepper. Brush over tops of roll-ups.
  6. Bake: Place rolls cut-side up on prepared baking sheet. Bake 18–22 minutes until golden brown and cheese is bubbly.
  7. Serve: Let cool 3–5 minutes. Serve warm as a snack, appetizer, or part of a casual meal.

Tips for Perfect Cheesy Pepperoni Pizza Roll-Ups

  • Tight Rolling: Roll dough tightly to prevent cheese from spilling out during baking.
  • Extra Crisp: Brush additional garlic butter halfway through baking for a golden finish.
  • Sauce Options: Use marinara, pizza sauce, or even a garlic butter base for different flavors.
  • Cheese Blend: Add provolone or cheddar for extra flavor.

Serving Suggestions

  • Serve with extra marinara or garlic dipping sauce.
  • Pair with a side salad or roasted vegetables for a balanced meal.
  • Perfect for kids’ lunches, party platters, or casual gatherings.
  • Great for meal prep; store in airtight container and reheat in the oven.

Fun Facts & Cultural Context

Pizza roll-ups are inspired by Italian stromboli and calzones, which are stuffed, baked bread rolls. These handheld bites have become popular in American cuisine for their convenience and shareable design. The use of mini pepperoni and bite-sized portions makes them especially kid-friendly and party-ready. Adding a garlic-butter topping gives them an extra layer of flavor that’s irresistible for both children and adults.

Cheesy Pepperoni Pizza Roll-Ups combine the comfort of traditional pizza with the ease of finger food, making them a modern favorite for casual entertaining.

Cheesy Pepperoni Pizza Roll-Ups

Handheld pizza roll-ups stuffed with mozzarella, pepperoni, and tomato sauce, baked golden and brushed with garlic butter.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American, Italian-American
Calories: 210

Ingredients
  

Dough & Filling
  • 1 can refrigerated pizza dough 16 oz
  • 1 cup shredded mozzarella cheese
  • 0.5 cup mini pepperoni slices
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup tomato sauce pizza or marinara
Garlic Butter & Seasoning
  • 3 tbsp unsalted butter melted
  • 1 clove garlic minced
  • 1 tsp Italian seasoning
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Brush
  • Rolling pin

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll pizza dough into a 12×10 inch rectangle.
  3. Spread tomato sauce evenly, sprinkle mozzarella, Parmesan, and mini pepperoni.
  4. Roll dough tightly, pinch seam, slice into 12 pieces.
  5. Brush tops with garlic butter mixture.
  6. Bake 18–22 minutes until golden brown and cheese is bubbly. Cool 3–5 minutes.
  7. Serve warm as a snack or appetizer.

Notes

Roll dough tightly to prevent cheese leakage. Can be prepped ahead and baked when needed.

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