Raffaello Coconut Tiramisu: A No-Bake Tropical Twist on a Classic Favorite

If you adore coconut desserts and love creamy, layered sweets, this Raffaello Coconut Tiramisu will instantly become your new favorite indulgence. Inspired by the delicate flavors of coconut, almonds, and white chocolate, this no bake coconut dessert combines tropical elegance with the creamy richness of classic tiramisu.

This coconut tiramisu recipe is light, silky, and bursting with flavor. Instead of traditional coffee-soaked layers, this version features coconut milk, mascarpone cream, shredded coconut, and white chocolate for a luxurious dessert that feels both refreshing and indulgent.

Perfect for summer gatherings, holiday celebrations, dinner parties, or when you simply crave something special, this white chocolate coconut tiramisu delivers beauty and flavor in every bite.

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Why You’ll Love This Raffaello Coconut Tiramisu

• No baking required
• Rich mascarpone coconut cream
• Elegant layered presentation
• Perfect make-ahead dessert
• Balanced sweetness with tropical flavor

Unlike traditional tiramisu, this easy summer tiramisu skips espresso and cocoa, offering a lighter and more refreshing flavor profile that’s ideal for warm weather.

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Ingredients

For the Coconut Cream Layer:

• 1 1/2 cups heavy whipping cream
• 1 cup mascarpone cheese, chilled
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup finely shredded sweetened coconut

For the Soaking Mixture:

• 1 cup coconut milk
• 2 tablespoons granulated sugar
• 1 teaspoon almond extract (optional)

For Assembly:

• 24 ladyfinger biscuits (savoiardi)
• 1/2 cup white chocolate, melted and slightly cooled
• 1/4 cup finely chopped almonds
• Extra shredded coconut for topping
• White chocolate shavings for garnish

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Instructions

Step 1: Prepare the Coconut Soaking Liquid

1. In a small bowl, whisk together coconut milk, sugar, and almond extract.
2. Stir until sugar dissolves completely. Set aside.

Step 2: Make the Coconut Mascarpone Cream

3. In a large mixing bowl, whip heavy cream until soft peaks form.
4. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
5. Gently fold whipped cream into mascarpone mixture.
6. Fold in shredded coconut until evenly combined.

Step 3: Dip the Ladyfingers

7. Quickly dip each ladyfinger into the coconut milk mixture.
8. Do not soak too long — a quick dip is enough to avoid sogginess.

Step 4: Layer the Tiramisu

9. Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch dish.
10. Spread half of the coconut mascarpone cream evenly over the layer.
11. Drizzle some melted white chocolate and sprinkle chopped almonds.
12. Add another layer of dipped ladyfingers.
13. Top with remaining coconut cream.

Step 5: Garnish and Chill

14. Smooth the top with a spatula.
15. Sprinkle generously with shredded coconut.
16. Add white chocolate shavings and extra almonds for decoration.
17. Cover and refrigerate for at least 4 hours (overnight is best).

Step 6: Slice and Serve

18. Cut into squares using a sharp knife.
19. Serve chilled for best texture and flavor.

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Tips for Perfect Coconut Tiramisu

Use Cold Mascarpone

Cold mascarpone helps maintain structure and prevents a runny filling.

Quick Dip Only

Ladyfingers absorb liquid fast. Over-soaking can cause collapsing layers.

Chill Overnight

Allowing the dessert to rest overnight enhances flavor and creates firm, sliceable layers.

Adjust Sweetness

If you prefer a less sweet dessert, reduce powdered sugar slightly.

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Flavor Variations

Tropical Pineapple Twist

Add finely chopped pineapple between layers for a tropical boost.

Almond Lover’s Version

Increase chopped almonds and add almond extract for deeper nutty notes.

White Chocolate Ganache Top

Pour a thin layer of white chocolate ganache on top before chilling.

Toasted Coconut Finish

Lightly toast shredded coconut for extra texture and flavor contrast.

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Serving Suggestions

Raffaello Coconut Tiramisu pairs beautifully with:

• Fresh berries
• Coconut flakes
• A light espresso on the side
• A chilled glass of sweet dessert wine

For parties, serve in individual glasses for an elegant presentation.

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Storage Instructions

• Store in refrigerator up to 3 days
• Keep covered tightly
• Not recommended for freezing (texture may change)

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Why Coconut and Mascarpone Work So Well

Mascarpone provides a rich, creamy base that pairs perfectly with coconut’s natural sweetness. The combination creates a silky texture without being heavy. White chocolate enhances the creaminess while almonds add crunch and contrast.

This no bake coconut dessert is ideal when you want impressive results without turning on the oven.

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Frequently Asked Questions

Can I use cream cheese instead of mascarpone?

Yes, but the flavor will be slightly tangier and less traditional.

Can I make it dairy-free?

Use coconut cream instead of mascarpone and a dairy-free whipped topping alternative.

Can I use canned whipped cream?

Freshly whipped cream provides better texture and stability.

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Final Thoughts

This Raffaello Coconut Tiramisu is a luxurious, no-bake dessert that blends tropical coconut flavor with creamy mascarpone and delicate white chocolate layers. Elegant enough for holidays and easy enough for weekend gatherings, it’s a refreshing alternative to traditional tiramisu.

If you’re looking for a coconut tiramisu recipe that feels special yet simple, this dessert will quickly become a standout favorite.