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Raffaello Coconut Tiramisu

A creamy no-bake coconut tiramisu layered with mascarpone, ladyfingers, white chocolate, and almonds.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cream Layer
  • 1.5 cups heavy cream
  • 1 cup mascarpone
  • 0.5 cup powdered sugar
  • 0.5 cup shredded coconut
Assembly
  • 24 ladyfingers
  • 1 cup coconut milk

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • 9x9-inch baking dish

Method
 

  1. Whip cream and mix with mascarpone and sugar.
  2. Dip ladyfingers briefly in coconut milk.
  3. Layer ladyfingers and cream mixture.
  4. Chill at least 4 hours before serving.

Notes

Chill overnight for best flavor and structure.