Looking for a savory breakfast roll that’s both visually impressive and packed with flavor? This Spinach Ham Breakfast Roll is perfect for busy mornings, brunch gatherings, or even a make-ahead breakfast for the week.

With layers of fluffy eggs, tender ham, and fresh spinach, rolled into a golden spiral and lightly baked, this breakfast roll delivers a delightful combination of textures and flavors. The subtle seasoning enhances the ingredients without overpowering them, making every bite satisfying and wholesome.

Why You’ll Love This Spinach Ham Breakfast Roll

Quick and easy to prepare
Perfect for brunch, breakfast, or snack
Can be made ahead and reheated
Full of protein and nutrients
Visually appealing spiral makes it special for gatherings

This breakfast roll isn’t just delicious—it’s also versatile. You can add cheese, mushrooms, bell peppers, or your favorite herbs to customize the flavor to your liking.

Ingredients

6 large eggs
1/4 cup milk
1 cup fresh spinach, chopped
1 cup cooked ham, finely chopped
1/2 cup shredded cheese (cheddar, Swiss, or your choice)
2 tablespoons butter, softened
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
1 teaspoon fresh herbs (parsley, chives, or thyme)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter.

2. Prepare the Egg Mixture

In a medium bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.

3. Cook the Spinach

In a small skillet, sauté the chopped spinach over medium heat for 2–3 minutes until wilted. Allow it to cool slightly.

4. Assemble the Roll

Lay out a clean kitchen towel and lightly grease it.
Pour the egg mixture into a greased baking sheet or jelly roll pan, spreading it evenly.
Bake for 10–12 minutes until the eggs are set but still pliable.

Sprinkle the cooked spinach, chopped ham, shredded cheese, and herbs evenly over the baked egg sheet.

5. Roll the Egg

Using the parchment or towel, carefully roll the egg sheet into a tight spiral, starting from one short end.
Place the roll seam-side down on a serving platter.

6. Serve

Slice into 1–2 inch thick pieces and serve warm.
Optionally, drizzle with a little sauce, such as hollandaise, mustard cream, or a light cheese sauce for extra flavor.

Tips for Perfect Spinach Ham Breakfast Roll

Don’t overcook the egg sheet: It should be firm enough to hold the roll but soft enough to avoid cracking.
Chill slightly before slicing: If the roll is too hot, it may crumble.
Customize fillings: Add mushrooms, bell peppers, or sun-dried tomatoes for extra flavor.
Make ahead: Roll can be wrapped in foil and stored in the fridge for 2–3 days. Reheat gently before serving.

Flavor and Texture Profile

Soft and fluffy egg base
Tender, savory ham
Fresh, slightly earthy spinach
Melted cheese adds richness
Spiral roll creates layers for every bite

This combination makes it ideal for a hearty breakfast or a brunch showstopper.

Serving Suggestions

Serve with fresh fruit or a light salad for brunch
Pair with a cup of coffee, tea, or freshly squeezed juice
Great addition to a breakfast buffet or holiday brunch
Can be enjoyed cold for a quick grab-and-go meal

Nutritional Information (Per Slice Estimate)

Calories: 180
Carbohydrates: 2g
Protein: 14g
Fat: 12g
Sugar: 1g
Fiber: 1g

Variations

Cheesy Spinach Ham Roll: Add extra cheese for a gooey filling.
Veggie Lovers: Include mushrooms, red bell peppers, or zucchini.
Spicy Kick: Add a pinch of cayenne or smoked paprika to the egg mixture.
Herb-Infused: Mix in fresh basil or thyme for aromatic flavor.

Final Thoughts

This Spinach Ham Breakfast Roll is a versatile, savory breakfast that balances protein, vegetables, and flavor in a beautiful spiral presentation. It’s easy to make, customizable, and perfect for any morning occasion—whether it’s a busy weekday, brunch with friends, or a festive breakfast spread.