Mango Iced Tea Recipe – Refreshing Tropical Drink

Looking for a refreshing and tropical drink that’s perfect for hot days? This Mango Iced Tea Recipe combines the smooth flavor of brewed tea with the sweet, fruity taste of ripe mangoes. It’s a naturally bright and vibrant beverage, ideal for summer parties, brunches, or a refreshing afternoon treat.

This homemade fruit tea is simple to prepare, requires only a handful of ingredients, and can be made in advance for easy serving. The balance of sweet mango, tangy lemon, and lightly brewed tea creates a harmonious tropical flavor profile that’s both satisfying and revitalizing.

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Why You’ll Love This Mango Iced Tea

• Quick and easy to make at home
• Naturally sweet with fresh mango flavor
• Perfect for parties, picnics, or everyday refreshment
• Can be adjusted for sweetness or tartness
• Vibrant color makes it visually appealing

The best part? It’s healthier than store-bought options and allows full control over sweetness and flavor intensity.

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Ingredients

• 4 cups water
• 4 black tea bags
• 2 ripe mangoes, peeled and diced
• 2–3 tablespoons honey or sugar (adjust to taste)
• Juice of 1 lemon
• Ice cubes
• Fresh mint leaves for garnish

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Instructions

1. Brew the Tea

Bring 4 cups of water to a boil. Remove from heat and steep the tea bags for 5–7 minutes. Remove tea bags and allow tea to cool to room temperature.

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2. Prepare the Mango Puree

Place diced mangoes in a blender and puree until smooth. For extra sweetness, add 1–2 tablespoons honey or sugar if desired.

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3. Combine Tea and Mango

Mix the cooled tea with the mango puree. Stir in lemon juice and additional sweetener if needed.

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4. Chill and Serve

Refrigerate for at least 1 hour. Serve over ice cubes in tall glasses. Garnish with fresh mint leaves and optional lemon slices for presentation.

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Tips for Perfect Mango Iced Tea

• Use ripe, juicy mangoes for natural sweetness and bright color.
• Brew tea slightly stronger than usual for a robust flavor that balances the mango.
• Adjust sweetness according to your taste preferences.
• For a sparkling version, mix with soda water before serving.
• Make a large batch for parties and store in the fridge for up to 2 days.

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Flavor and Texture Profile

• Sweet and tropical mango flavor
• Slightly tart from lemon juice
• Smooth, lightly caffeinated black tea base
• Refreshing and chilled
• Naturally vibrant golden color

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Variations

• Mint Mango Iced Tea: Add fresh mint to the puree or directly to the tea while steeping.
• Spiced Mango Tea: Add a pinch of cinnamon or ginger for warmth.
• Sparkling Mango Tea: Mix the mango tea with carbonated water for a fizzy refreshment.
• Green Tea Version: Replace black tea with green tea for a lighter flavor.

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Make-Ahead and Storage

• Prepare tea and mango puree in advance, store separately in the refrigerator.
• Mix together before serving over ice for maximum freshness.
• Can be refrigerated for up to 2 days.

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Serving Suggestions

• Serve in tall glasses with ice for brunch or afternoon refreshment
• Garnish with fresh mint, lemon slices, or mango cubes for a tropical presentation
• Perfect for summer gatherings, picnics, or poolside drinks
• Pair with light snacks like finger sandwiches, pastries, or fruit platters

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Nutritional Information (Per Serving Estimate)

• Calories: 80
• Carbohydrates: 21g
• Protein: 1g
• Fat: 0g
• Sugar: 18g
• Fiber: 2g

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Final Thoughts

This Mango Iced Tea Recipe is a simple yet refreshing way to enjoy tropical flavors at home. Vibrant, naturally sweet, and perfectly chilled, it’s ideal for hot summer days, brunch gatherings, or whenever a fruity pick-me-up is needed.