A great pizza starts with a great sauce. Creamy White Garlic Pizza Sauce brings rich, velvety flavor to your homemade pizza. This garlic Alfredo-style sauce is simple to make, full of bold garlic and Parmesan cheese flavor, and perfectly creamy for spreading over pizza dough, flatbreads, or even as a dipping sauce.

Unlike tomato-based pizza sauces, this white garlic pizza sauce adds a luxurious creamy layer, making every bite indulgent while staying easy to prepare. Whether you’re making a garlic chicken pizza, veggie white pizza, or a decadent shrimp pizza, this sauce elevates the dish instantly.

Why You’ll Love This White Garlic Pizza Sauce

Rich, creamy, and full of garlic flavor
Quick and easy to make at home
Versatile for pizza, pasta, or dipping
Pairs well with chicken, mushrooms, spinach, or seafood
Smooth texture that spreads evenly over dough

Ingredients

3 tablespoons unsalted butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup whole milk
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Optional: 1 teaspoon chopped fresh parsley or Italian herbs

Instructions

Melt butter and sauté garlic.
In a medium saucepan over medium heat, melt butter. Add minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn.
Make the roux.
Stir in flour, whisking constantly for 1–2 minutes to form a smooth paste.
Add milk and cream.
Gradually whisk in whole milk and heavy cream until smooth and lump-free.
Cook until thickened.
Simmer the sauce for 3–5 minutes, stirring frequently, until it reaches desired thickness.
Add cheese and season.
Stir in grated Parmesan until melted. Season with salt, black pepper, and optional fresh herbs.
Use immediately or store.
Spread on pizza dough, drizzle over flatbreads, or store in an airtight container in the fridge for up to 3 days. Reheat gently before using.

Tips for Perfect Creamy White Garlic Pizza Sauce

Don’t burn the garlic: Cook gently in butter to release flavor without bitterness.
Smooth texture: Whisk constantly while adding milk and cream to avoid lumps.
Adjust thickness: Add more milk for thinner sauce or simmer longer for a thicker consistency.
Make ahead: Can be prepared 1–2 days ahead and reheated gently.

Variations

Spicy Garlic Version: Add crushed red pepper flakes while sautéing garlic.
Herbed White Sauce: Add fresh thyme, basil, or oregano for Italian flavor.
Cheesy Twist: Mix in mozzarella or Fontina for extra creaminess.
Vegan Option: Replace butter with olive oil, milk with almond or oat milk, and Parmesan with nutritional yeast.

Serving Suggestions

Use as a base for chicken alfredo pizza or white veggie pizza
Drizzle over garlic bread or flatbread
Serve as a dipping sauce for breadsticks or roasted vegetables

Storage & Reheating

Store in an airtight container in the fridge for up to 3 days
Reheat gently in a saucepan over low heat, adding a splash of milk if needed to loosen sauce

Nutritional Benefits

Source of calcium from Parmesan cheese
Contains protein and healthy fats from butter and cream
Minimal ingredients for maximum flavor

Frequently Asked Questions

Can I make this sauce ahead?

Yes, refrigerate for up to 3 days. Reheat gently on low heat, stirring frequently.

Can I use skim milk instead of whole milk?

Yes, but the sauce may be slightly less rich and creamy.

Can this be frozen?

Yes, store in an airtight container for up to 1 month. Thaw and reheat gently.

Can I use it for pasta?

Absolutely! It doubles as a creamy Alfredo-style pasta sauce.

Final Thoughts

Creamy White Garlic Pizza Sauce transforms ordinary pizza into a decadent, flavorful experience. Smooth, garlicky, and cheesy, it’s versatile enough to enhance any white pizza, pasta, or appetizer. Homemade, easy, and rich, this sauce will become a staple for pizza nights and weeknight dinners alike.