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Creamy White Garlic Pizza Sauce

A rich, creamy garlic pizza sauce perfect for spreading over pizza dough or as a dipping sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 3 tbsp all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ½ cup Parmesan cheese grated

Equipment

  • Medium saucepan
  • Whisk
  • Knife
  • Measuring cups

Method
 

  1. Melt butter and sauté garlic in medium saucepan.
  2. Stir in flour to make a smooth roux.
  3. Gradually whisk in milk and cream until smooth.
  4. Simmer 3–5 minutes until thickened.
  5. Stir in Parmesan and season with salt, pepper, and optional herbs.

Notes

Use immediately or store in the fridge for up to 3 days.