Elevate your breakfast or brunch with Roasted Strawberry Whipped Ricotta Toast, a visually stunning and deliciously creamy toast recipe. Fresh strawberries are roasted to intensify their natural sweetness, paired with airy whipped ricotta and drizzled with honey for the perfect balance of flavors.

This toast is easy to prepare yet feels indulgent, making it perfect for weekend brunches, special occasions, or even a quick sweet treat during the week. The combination of creamy, sweet, and slightly tangy elements creates a sophisticated flavor that everyone will love.

Why You’ll Love This Roasted Strawberry Whipped Ricotta Toast

Sweet, creamy, and slightly tangy with fresh strawberries
Quick and easy to prepare for breakfast or brunch
Beautiful presentation that’s Instagram-worthy
Versatile: add nuts, granola, or fresh herbs
Perfect for spring and summer seasonal fruit

Ingredients

1 cup fresh strawberries, hulled and halved
2 teaspoons granulated sugar
½ teaspoon vanilla extract
½ cup ricotta cheese
1–2 teaspoons honey, plus extra for drizzling
4 slices of crusty bread (sourdough or multigrain recommended)
Optional: fresh mint leaves or basil for garnish
Optional: powdered sugar for dusting

Instructions

Roast the strawberries.
Preheat oven to 375°F (190°C). Toss strawberries with sugar and spread on a parchment-lined baking sheet. Roast for 15–20 minutes until soft and juicy. Allow to cool slightly.
Whip the ricotta.
In a small bowl, combine ricotta, honey, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
Toast the bread.
Toast slices of bread until golden and crisp.
Assemble the toast.
Spread whipped ricotta evenly over each slice of toast. Top with roasted strawberries and drizzle with extra honey.
Garnish and serve.
Add fresh mint leaves and a light dusting of powdered sugar if desired. Serve immediately.

Tips for Perfect Roasted Strawberry Whipped Ricotta Toast

Even roasting: Cut strawberries uniformly to ensure even caramelization.
Whipping ricotta: Use room temperature ricotta for easier whipping.
Honey drizzle: Add honey at the end to avoid making the toast soggy.
Bread choice: Thick, crusty bread holds the toppings without getting soggy.

Variations

Nutty Twist: Sprinkle toasted almonds, pistachios, or walnuts on top.
Berry Mix: Combine roasted raspberries, blueberries, or blackberries with strawberries.
Savory Sweet: Add a pinch of black pepper or balsamic glaze for contrast.
Vegan Option: Use almond or cashew ricotta and maple syrup instead of honey.

Serving Suggestions

Serve as a brunch centerpiece with fresh fruit on the side
Pair with a cup of coffee, latte, or iced tea
Great as an afternoon snack or sweet breakfast option

Storage & Reheating

Toast is best served immediately to avoid sogginess
Store leftover whipped ricotta in an airtight container in the fridge for up to 2 days
Roasted strawberries can be stored separately and reheated slightly if needed

Nutritional Benefits

Strawberries provide vitamin C, antioxidants, and fiber
Ricotta adds protein and calcium
Minimal added sugar for a naturally sweet flavor

Frequently Asked Questions

Can I make this ahead of time?

You can roast strawberries and whip ricotta ahead, but assemble toast just before serving to maintain crispiness.

Can I use frozen strawberries?

Yes, but thaw and drain excess liquid before roasting to prevent soggy toast.

Can this be vegan?

Use plant-based ricotta and maple syrup instead of honey for a vegan-friendly version.

Can I add other toppings?

Yes, nuts, granola, balsamic glaze, or fresh herbs complement this toast beautifully.

Final Thoughts

Roasted Strawberry Whipped Ricotta Toast is a perfect combination of creamy, sweet, and fresh flavors. It’s quick, simple, and visually stunning, making it a fantastic choice for brunch, breakfast, or even a light dessert. This toast is a seasonal delight that’s sure to impress family and guests alike.