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Roasted Strawberry Whipped Ricotta Toast

Crispy toast topped with whipped ricotta, roasted strawberries, and honey for a sweet and creamy brunch treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries hulled and halved
  • 2 tsp granulated sugar
  • ½ cup ricotta cheese
  • 1–2 tsp honey plus extra for drizzling
  • 4 slices bread crusty, toasted

Equipment

  • Baking sheet
  • Mixer or whisk
  • Knife
  • Toaster or oven

Method
 

  1. Roast strawberries with sugar at 375°F for 15–20 minutes.
  2. Whip ricotta with honey and vanilla until light and fluffy.
  3. Toast bread slices until golden.
  4. Spread whipped ricotta over toast and top with roasted strawberries.
  5. Drizzle with honey and garnish with mint or powdered sugar before serving.

Notes

Assemble toast just before serving to maintain crispiness.