Lobster & Crab Butter Bombs
Golden, Buttery Seafood Bites Bursting With Flavor
Why Seafood Butter Bombs Are So Addictive
There’s something magical about the combination of seafood + butter + bread. It’s the same comfort chemistry that makes lobster rolls, crab melts, and garlic shrimp bread unforgettable.
But Lobster & Crab Butter Bombs take that idea to another level.
They’re:
- Crispy on the outside
- Soft and fluffy inside
- Filled with rich seafood butter mixture
- Perfect for parties or holidays
- Easy to portion
- Surprisingly simple to prepare
They look gourmet, taste luxurious, and yet they’re built from approachable ingredients. That’s why they’re becoming a favorite for:
Holiday tables
Game-day platters
Romantic dinners
Seafood lovers’ gatherings
Potlucks
Buffet-style events
Appetizer spreads
They’re basically the seafood version of garlic bread stuffed with heaven.
Let’s dive in.
Ingredients
- 1 cup cooked lobster meat, chopped small
- 1 cup lump crab meat (shell-free)
- 4 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon paprika
- ½ teaspoon lemon zest
- Salt and black pepper to taste
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter (for brushing)
- Optional: pinch cayenne or chili flakes
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- In a bowl, combine softened butter and cream cheese until smooth.
- Add lobster, crab, garlic, parsley, paprika, lemon zest, salt, and pepper.
- Mix gently so seafood stays chunky but evenly coated.
- Separate biscuit dough into individual rounds.
- Flatten each biscuit into a small circle.
- Place 1–2 tablespoons seafood filling in center.
- Fold dough edges over filling and pinch to seal tightly.
- Roll gently into a ball with seam underneath.
- Place on baking tray spaced apart.
- Brush tops with melted butter.
- Bake 14–18 minutes until golden brown.
- Remove and brush with extra butter + sprinkle parsley.
- Serve warm while centers are creamy.
Why This Filling Works So Well
Lobster Texture Advantage
Lobster brings:
- Firm, juicy bite
- Natural sweetness
- Luxurious mouthfeel
- Perfect contrast to soft biscuit
Crab Flavor Boost
Crab adds:
- Delicate briny flavor
- Creamy texture
- Rich umami notes
- Depth to the filling
Together, they balance richness and sweetness beautifully.
The Butter Factor
Butter isn’t just flavor here — it’s structure.
It:
- Binds seafood mixture
- Keeps filling moist
- Infuses dough from inside
- Creates glossy crust when brushed on top
- Carries garlic and herbs evenly
That’s why these aren’t just seafood bites… they’re butter bombs.
Best Occasions To Serve Them
These shine at:
Christmas dinner appetizers
New Year’s Eve party trays
Wedding reception bites
Cocktail hour snacks
Seafood-themed dinners
Valentine’s meals
Luxury brunch spreads
They also freeze well, making them perfect prep-ahead party food.
Make-Ahead & Storage Tips
Refrigerate (uncooked): up to 24 hours
Freeze (uncooked): up to 1 month
Freeze (cooked): up to 2 months
Reheat: 350°F for 8–10 minutes
Never microwave — it softens the crust.
Flavor Variations
Cheesy Seafood Bombs
Add shredded mozzarella or gruyere inside.
Cajun Style
Add Cajun seasoning + pinch cayenne.
Lemon Butter Version
Double zest and finish with squeeze of lemon.
Surf & Turf Bombs
Add tiny bits of crispy bacon.
Lobster & Crab Butter Bombs
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- Mix softened butter and cream cheese until smooth.
- Fold in lobster, crab, garlic, parsley, paprika, lemon zest, salt, and pepper.
- Flatten each biscuit into a circle.
- Place seafood filling in the center and seal dough tightly.
- Roll into balls and place seam-side down on tray.
- Brush tops with melted butter.
- Bake 14–18 minutes until golden brown and cooked through.
