The Best Buttery Soft Pretzel Bites – A Crowd Favorite!
If you love the salty, chewy, buttery goodness of soft pretzels, you’re going to fall head over heels for these Buttery Soft Pretzel Bites. They’re perfect for game days, parties, or just as a fun homemade snack. Each little bite is golden brown on the outside, tender on the inside, and brushed with melted butter for the ultimate indulgence.
The best part? They’re much easier to make than traditional twisted pretzels. No complicated shaping—just roll, cut, boil, and bake. Within an hour, you’ll have a tray full of warm, fluffy, salty pretzel bites ready to serve with cheese dip, mustard, or even a sweet glaze.
Why You’ll Love This Recipe
- Soft & chewy inside, golden outside
- Easy to shape – no twisting required
- Perfect party food – bite-sized for dipping
- Make-ahead friendly – freeze and reheat
- Endless variations – sweet or savory toppings
Ingredients
- 1 ½ cups warm water (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 4 tbsp unsalted butter, melted (divided)
- 10 cups water
- ⅔ cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse sea salt (for topping)
Instructions
- Activate yeast – In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Make dough – Mix in flour, salt, and 2 tbsp melted butter. Knead until smooth (5–6 minutes). Cover and let rise for 30–40 minutes, until doubled.
- Shape bites – Preheat oven to 425°F (220°C). Roll dough into ropes, cut into 1-inch pieces.
- Boil pretzels – In a large pot, bring 10 cups water and baking soda to a boil. Drop bites in batches for 30 seconds. Remove with slotted spoon.
- Bake – Place on a parchment-lined baking sheet. Brush with beaten egg, sprinkle with coarse salt, and bake 12–14 minutes until golden.
- Finish with butter – Brush warm bites with remaining melted butter before serving.
Tips & Variations
- Cheesy version: Sprinkle shredded cheddar before baking.
- Sweet option: Toss baked bites in cinnamon sugar.
- Make ahead: Freeze baked bites and reheat in oven at 350°F for 8 minutes.
- Perfect dip: Serve with warm cheese sauce, honey mustard, or cream cheese dip.
The Best Buttery Soft Pretzel Bites
Golden brown, chewy, and brushed with butter, these pretzel bites are the ultimate snack for parties, game nights, or anytime cravings hit.
Ingredients
Equipment
Method
- Mix warm water, yeast, and sugar. Let sit until foamy.
- Add flour, salt, and 2 tbsp butter. Knead dough until smooth. Let rise 30–40 minutes.
- Roll dough into ropes, cut into 1-inch pieces.
- Boil pretzel bites in water with baking soda for 30 seconds.
- Place on baking sheet, brush with egg wash, sprinkle with salt, bake 12–14 minutes.
- Brush with melted butter before serving.
Notes
For sweet pretzel bites, brush with butter and toss in cinnamon sugar after baking.
