Easy Air Fryer Fried Pickles Recipe
Crispy, crunchy, and perfectly tangy, these Air Fryer Fried Pickles are the ultimate snack or appetizer! Whether you’re planning a game-day spread, a party platter, or just a fun weeknight treat, this healthier version of the classic fried pickles will win everyone over.
By using the air fryer, you get all the crunch without the extra oil from deep frying. Pair these golden bites with ranch or spicy aioli for dipping, and you’ve got a snack that disappears fast. Ready in under 20 minutes, this recipe is as easy as it is irresistible.
Ingredients
- 1 jar (16 oz) dill pickle chips, drained and patted dry
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Cooking spray (for air fryer)
- Ranch dressing or spicy dip for serving
Instructions
- Drain pickle chips and pat them completely dry with paper towels.
- Place flour in one shallow bowl, beaten eggs in another, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper in a third.
- Dip each pickle chip first in flour, then in egg, then coat with breadcrumb mixture.
- Place breaded pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
- Remove and let cool slightly. Serve hot with ranch or your favorite dipping sauce.
Tips & Variations
- Spicy Kick: Add cayenne pepper or chili powder to the breadcrumb mix.
- Cheesy Twist: Mix grated Parmesan into the breadcrumbs for extra flavor.
- Pickle Spears: Use pickle spears instead of chips for a heartier snack.
- Party Platter: Serve with multiple dips—ranch, spicy mayo, honey mustard.
Easy Air Fryer Fried Pickles
Golden, crispy air fryer fried pickles – a quick and healthy snack or appetizer that’s perfect for dipping.
Ingredients
Equipment
Method
- Drain pickle chips and pat them completely dry with paper towels.
- Place flour in one shallow bowl, beaten eggs in another, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper in a third.
- Dip each pickle chip first in flour, then in egg, then coat with breadcrumb mixture.
- Place breaded pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
- Remove and let cool slightly. Serve hot with ranch or your favorite dipping sauce.
Notes
Patting the pickles dry is crucial for crispiness. For extra crunch, double-dip in egg and breadcrumbs before air frying.
