Delightful Condensed Milk Cookies That Melt in Your Mouth
Cookies have always been one of the most beloved baked treats in the world. From crisp and crunchy to soft and chewy, each version has its own fan following. But few recipes can compare to the melt-in-your-mouth magic of condensed milk cookies. With a texture that’s delicate and buttery, and a flavor that’s sweet without being overwhelming, these cookies strike the perfect balance between indulgence and simplicity.
In this detailed guide, we’ll explore not just the recipe for condensed milk cookies, but also their history, variations, serving ideas, and expert baking tips. This way, whether you’re making them for a tea-time snack, a holiday cookie tray, or just because you need a cozy kitchen moment, you’ll know exactly how to get them right every time.
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (120ml) sweetened condensed milk
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter & Sugar – In a large bowl, beat the softened butter and sugar together until pale and fluffy.
- Add Condensed Milk & Vanilla – Mix in the sweetened condensed milk and vanilla until smooth.
- Combine Dry Ingredients – Sift in the flour, baking powder, and salt. Stir until a soft dough forms.
- Shape Cookies – Roll tablespoon-sized portions of dough into small balls. Place on the prepared baking sheet.
- Flatten Lightly – Press each ball gently with a fork for a criss-cross design, or leave rounded for a smooth cookie.
- Bake – Bake for 10–12 minutes until edges are set and lightly golden, while tops remain pale.
- Cool & Dust – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Beyond the Basics: Creative Twists
- Chocolate Chip Condensed Milk Cookies – Add mini chocolate chips for a gooey surprise.
- Jam-Filled Thumbprints – Press a thumbprint in the center before baking and fill with jam afterward.
- Coconut Variation – Mix in shredded coconut for a chewy bite.
- Holiday Sprinkle Cookies – Roll the dough in colored sugar sprinkles before baking.
- Nutty Goodness – Add finely chopped pecans, almonds, or hazelnuts.
Storage & Serving Tips
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Store unbaked dough balls in the freezer and bake fresh when needed.
- Serving: Pair with tea, coffee, or hot chocolate for an extra cozy experience.
Baking Tips
- Always use room-temperature butter for the smoothest creaming.
- Do not overbake—these cookies should remain soft, not crispy.
- Chill the dough for 20 minutes if it feels sticky.
- Dust with powdered sugar right before serving for a bakery-style finish.
Delightful Condensed Milk Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add condensed milk and vanilla extract, mixing until smooth.
- Sift in flour, baking powder, and salt. Mix until a soft dough forms.
- Roll dough into tablespoon-sized balls and place on baking sheet.
- Flatten slightly with a fork or keep rounded.
- Bake 10–12 minutes until edges are lightly golden. Tops should remain pale.
- Cool for 5 minutes before transferring to a wire rack. Dust with powdered sugar.
Notes
Final Thoughts
These delightful condensed milk cookies are proof that the simplest recipes can also be the most satisfying. With just a few pantry staples, you can whip up a batch of melt-in-your-mouth cookies that will impress family and friends. The creamy sweetness of condensed milk makes them unique, while the buttery texture makes them impossible to resist.
Whether you enjoy them plain or experiment with fun variations, this recipe is a keeper that belongs in your baking collection.
