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Delightful Condensed Milk Cookies

Soft, buttery cookies made with condensed milk that melt in your mouth—perfect for tea-time treats and homemade gifts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 0.5 cup sweetened condensed milk
  • 0.5 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 pinch salt
  • powdered sugar for dusting, optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add condensed milk and vanilla extract, mixing until smooth.
  4. Sift in flour, baking powder, and salt. Mix until a soft dough forms.
  5. Roll dough into tablespoon-sized balls and place on baking sheet.
  6. Flatten slightly with a fork or keep rounded.
  7. Bake 10–12 minutes until edges are lightly golden. Tops should remain pale.
  8. Cool for 5 minutes before transferring to a wire rack. Dust with powdered sugar.

Notes

Store in airtight container for up to 5 days. Freeze dough for longer storage and bake fresh as needed.