Sometimes comfort food is best served bite-sized. Enter Cheesy Mashed Potato Puff Bites, a quick and easy snack or appetizer that combines creamy mashed potatoes, gooey cheese, and a crispy golden exterior.

These little bites are perfect for family dinners, holiday gatherings, or just a cozy night in. They’re budget-friendly, versatile, and can be customized with your favorite herbs, spices, or extra fillings.

In this recipe, we’ll guide you through making crispy, cheesy mashed potato bites from scratch, provide tips for perfect texture, and give serving suggestions to impress your family or guests.

Ingredients

2 cups prepared mashed potatoes (preferably cooled)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 large egg, beaten
¼ cup all-purpose flour
2 tablespoons chopped green onions or chives
½ teaspoon garlic powder
Salt and black pepper, to taste
2 tablespoons butter, melted (for brushing)

Optional Add-ins

Cooked bacon bits
Cooked ham cubes
Herbs like parsley or thyme

Instructions

Preparing the Puff Bites

Preheat oven or oil. If baking, preheat oven to 400°F (200°C). If frying, heat oil in a skillet over medium heat.
Mix ingredients. In a large bowl, combine mashed potatoes, shredded cheese, melted butter, flour, egg, green onions, salt, pepper, and optional seasonings. Mix until smooth and combined.
Shape bites. Using a spoon or small cookie scoop, form small balls (~1 inch diameter).

Cooking the Puff Bites

Bake method: Place on a parchment-lined baking sheet, lightly brush with melted butter, and bake 15–20 minutes until golden brown.
Fry method: Carefully place balls in hot oil, turning occasionally, until golden and crispy on all sides. Remove with slotted spoon and drain on paper towels.

Serving

Serve hot. Enjoy immediately while cheese is melted and interior is gooey. Optionally, sprinkle with extra green onions or a pinch of paprika for color.

Variations

Spicy Version: Add a pinch of cayenne pepper or chopped jalapeños.
Extra Cheesy: Fold in mozzarella for an even gooier center.
Air Fryer Option: Cook at 375°F (190°C) for 12–15 minutes, shaking halfway through.
Make Ahead: Prepare the potato balls, freeze on a tray, then bake when needed.

Serving Ideas

Pair with a fresh salad for a light meal.
Serve as finger food at parties or game nights.
Enjoy as a side dish with roasted meats or grilled vegetables.

Storage

Room Temperature: Best served fresh.
Refrigerator: Store in an airtight container for up to 2 days; reheat in oven for crispiness.
Freezer: Shape and freeze uncooked; bake or fry from frozen for 12–15 minutes or until golden.