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Cheesy Mashed Potato Puff Bites

Crispy, cheesy, and bite-sized mashed potato snacks that are perfect as a quick appetizer or comfort food treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizer, Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potato Bites
  • 2 cups prepared mashed potatoes cooled
  • 1 cup shredded cheddar cheese
  • 0.25 cup grated Parmesan cheese
  • 1 egg beaten
  • 0.25 cup all-purpose flour
  • 2 tbsp chopped green onions or chives
  • 0.5 tsp garlic powder
  • Salt and black pepper to taste
  • 2 tbsp butter melted, for brushing

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon or small scoop

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix mashed potatoes, cheddar, Parmesan, egg, flour, garlic powder, salt, pepper, and optional add-ins.
  3. Form 1–2 inch balls and place them on the prepared baking sheet.
  4. Brush each ball with melted butter.
  5. Bake for 15–20 minutes until golden brown and crispy.
  6. Sprinkle with chopped chives or parsley and serve warm with optional dipping sauces.

Notes

Use slightly cooled mashed potatoes for better shaping. Can be frozen before baking for later use.