Fresh, Authentic, and Ready in Minutes

There’s nothing quite like the taste of fresh San Marzano tomatoes on a homemade pizza. With this no-cook pizza sauce, you get the rich flavor of authentic Italian tomatoes, fragrant basil, and a hint of garlic — without ever turning on the stove.

It’s perfect for Neapolitan-style pizzas, quick weeknight pies, or any pizza where you want a vibrant, fresh sauce that bursts with flavor. Using quality ingredients is key — San Marzano tomatoes provide the perfect balance of sweetness and acidity, making this sauce both simple and extraordinary.

Why You’ll Love This Sauce

No cooking required: Just blend and serve.
Authentic Italian flavor: Fresh basil, olive oil, and garlic enhance the natural tomato taste.
Quick prep: Ready in under 10 minutes.
Versatile: Perfect for pizza, flatbreads, bruschetta, or as a pasta base.
Customizable: Adjust garlic, salt, or herbs to your taste.

Ingredients

– For the No Cook San Marzano Pizza Sauce:

28 oz can whole peeled San Marzano tomatoes
2 tbsp extra virgin olive oil
2 cloves garlic, minced
6 fresh basil leaves, chopped
½ tsp salt (adjust to taste)
¼ tsp sugar (optional, balances acidity)

Instructions

Prepare tomatoes: Drain the San Marzano tomatoes and remove excess juice (optional if you prefer thicker sauce).
Mash or blend: In a bowl, crush the tomatoes with a fork for a rustic sauce or use a hand blender for smoother consistency.
Add aromatics: Stir in minced garlic, chopped basil, olive oil, salt, and optional sugar.
Mix thoroughly: Ensure all ingredients are evenly combined. Taste and adjust seasoning.
Rest: Let the sauce sit for 15–20 minutes at room temperature to allow flavors to meld.
Use immediately: Spread on pizza dough, flatbread, or brush onto bruschetta.

Pro Tips

Use fresh basil whenever possible for maximum flavor.
Customize consistency: Blend more for smooth sauce or leave chunky for rustic texture.
Make ahead: Store in an airtight container in the fridge for up to 5 days.
Freeze: Portion into ice cube trays for easy pizza-sized servings.

Serving Ideas

Classic Margherita Pizza: Spread sauce, top with mozzarella, bake, and garnish with fresh basil.
Garlic Flatbread: Brush on dough, add olive oil, garlic, and bake.
Pasta Base: Toss with cooked pasta and finish with Parmesan.

Storage Tips

Refrigerate in airtight container up to 5 days.
Freeze for up to 3 months; thaw in fridge before use.

Nutrition (Per 2 tbsp serving)