No Cook San Marzano Pizza Sauce

Fresh, Authentic, and Ready in Minutes

There’s nothing quite like the taste of fresh San Marzano tomatoes on a homemade pizza. With this no-cook pizza sauce, you get the rich flavor of authentic Italian tomatoes, fragrant basil, and a hint of garlic — without ever turning on the stove.

It’s perfect for Neapolitan-style pizzas, quick weeknight pies, or any pizza where you want a vibrant, fresh sauce that bursts with flavor. Using quality ingredients is key — San Marzano tomatoes provide the perfect balance of sweetness and acidity, making this sauce both simple and extraordinary.

Why You’ll Love This Sauce

• No cooking required: Just blend and serve.
• Authentic Italian flavor: Fresh basil, olive oil, and garlic enhance the natural tomato taste.
• Quick prep: Ready in under 10 minutes.
• Versatile: Perfect for pizza, flatbreads, bruschetta, or as a pasta base.
• Customizable: Adjust garlic, salt, or herbs to your taste.

Ingredients

– For the No Cook San Marzano Pizza Sauce:

• 28 oz can whole peeled San Marzano tomatoes
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 6 fresh basil leaves, chopped
• ½ tsp salt (adjust to taste)
• ¼ tsp sugar (optional, balances acidity)

Instructions

1. Prepare tomatoes: Drain the San Marzano tomatoes and remove excess juice (optional if you prefer thicker sauce).
2. Mash or blend: In a bowl, crush the tomatoes with a fork for a rustic sauce or use a hand blender for smoother consistency.
3. Add aromatics: Stir in minced garlic, chopped basil, olive oil, salt, and optional sugar.
4. Mix thoroughly: Ensure all ingredients are evenly combined. Taste and adjust seasoning.
5. Rest: Let the sauce sit for 15–20 minutes at room temperature to allow flavors to meld.
6. Use immediately: Spread on pizza dough, flatbread, or brush onto bruschetta.

Pro Tips

• Use fresh basil whenever possible for maximum flavor.
• Customize consistency: Blend more for smooth sauce or leave chunky for rustic texture.
• Make ahead: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Portion into ice cube trays for easy pizza-sized servings.

Serving Ideas

• Classic Margherita Pizza: Spread sauce, top with mozzarella, bake, and garnish with fresh basil.
• Garlic Flatbread: Brush on dough, add olive oil, garlic, and bake.
• Pasta Base: Toss with cooked pasta and finish with Parmesan.

Storage Tips

• Refrigerate in airtight container up to 5 days.
• Freeze for up to 3 months; thaw in fridge before use.

Nutrition (Per 2 tbsp serving)

Calories: 25 | Carbs: 5g | Fat: 1.5g | Protein: 0.5g | Fiber: 1g | Sugar: 3g

No Cook San Marzano Pizza Sauce

A quick and authentic Italian pizza sauce using San Marzano tomatoes, fresh basil, and garlic. No cooking required, perfect for fresh homemade pizzas.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 cups

Course: Sauce

Cuisine: Italian

Calories: 25

Ingredients Equipment Method Notes

Ingredients

  

Pizza Sauce

• 28 oz whole peeled San Marzano tomatoes
• 2 tbsp extra virgin olive oil
• 2 cloves garlic minced
• 6 fresh basil leaves chopped
• 0.5 tsp salt adjust to taste
• 0.25 tsp sugar optional

Equipment

• Mixing bowl
• Fork or hand blender
• Spoon

Method

 

1. Drain and prepare San Marzano tomatoes.
2. Mash or blend tomatoes to desired consistency.
3. Add minced garlic, chopped basil, olive oil, salt, and sugar.
4. Mix thoroughly and adjust seasoning to taste.
5. Let sit for 15-20 minutes to meld flavors.
6. Use immediately on pizza, flatbread, or as a pasta sauce.

Notes

Store in the fridge for up to 5 days or freeze for up to 3 months. Perfect for authentic Italian pizza at home.