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No Cook San Marzano Pizza Sauce

A quick and authentic Italian pizza sauce using San Marzano tomatoes, fresh basil, and garlic. No cooking required, perfect for fresh homemade pizzas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Sauce
Cuisine: Italian
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Pizza Sauce
  • 28 oz whole peeled San Marzano tomatoes
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • 6 fresh basil leaves chopped
  • 0.5 tsp salt adjust to taste
  • 0.25 tsp sugar optional

Equipment

  • Mixing bowl
  • Fork or hand blender
  • Spoon

Method
 

  1. Drain and prepare San Marzano tomatoes.
  2. Mash or blend tomatoes to desired consistency.
  3. Add minced garlic, chopped basil, olive oil, salt, and sugar.
  4. Mix thoroughly and adjust seasoning to taste.
  5. Let sit for 15-20 minutes to meld flavors.
  6. Use immediately on pizza, flatbread, or as a pasta sauce.

Notes

Store in the fridge for up to 5 days or freeze for up to 3 months. Perfect for authentic Italian pizza at home.