Homemade Crispy Bang Bang Salmon Bites: Spicy, Crispy, and Addictive

If you love seafood appetizers, you’ll adore these crispy bang bang salmon bites. Each bite-sized piece is golden, crunchy on the outside, and tender on the inside, coated with a creamy, spicy bang bang sauce that packs just the right amount of heat. Perfect for parties, game-day snacks, or a quick weeknight treat, these salmon bites are as easy to make as they are delicious.

The combination of perfectly fried salmon, light breading, and creamy sauce will make your guests come back for seconds. Plus, these bites can be served on skewers, over rice, or simply with a dipping sauce for maximum flavor.

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Why These Bang Bang Salmon Bites Work

• Crispy outside, tender inside: Light breading ensures a crunchy bite without overpowering the salmon.
• Balanced spicy-sweet sauce: The bang bang sauce blends mayonnaise, sriracha, and sweet chili for irresistible flavor.
• Quick prep and cook time: Ready in under 30 minutes from start to finish.
• Perfect for gatherings: Bite-sized portions make them ideal for parties, appetizers, or finger foods.

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Ingredients

• 1 lb salmon fillet, skin removed, cut into bite-sized cubes
• ½ cup all-purpose flour
• ½ cup cornstarch
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tablespoons vegetable oil (for frying)

Bang Bang Sauce

• ¼ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1-2 teaspoons sriracha (adjust to heat preference)
• 1 teaspoon lime juice

Optional Garnish

• Chopped green onions or cilantro
• Lime wedges

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Instructions

1. Prepare the salmon – Cut salmon fillet into 1-inch cubes. Pat dry with paper towels to remove excess moisture.
2. Set up breading stations – In three separate bowls, place flour mixed with salt and pepper, beaten eggs, and panko breadcrumbs.
3. Bread the salmon – Dredge each salmon cube in flour, dip in eggs, then coat with panko breadcrumbs. Press lightly to adhere.
4. Heat oil – In a large skillet, heat vegetable oil over medium-high heat. Ensure oil is hot but not smoking.
5. Fry salmon bites – Fry salmon in batches for 2-3 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels.
6. Make bang bang sauce – In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
7. Coat salmon bites – Toss fried salmon cubes in bang bang sauce or drizzle sauce on top.
8. Garnish and serve – Sprinkle chopped green onions or cilantro over the salmon bites and serve immediately with lime wedges if desired.

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Serving Suggestions

• Serve over steamed rice or quinoa for a quick meal.
• Present on skewers for party appetizers or finger foods.
• Pair with a side salad or roasted vegetables for a balanced dinner.
• Great with extra bang bang sauce on the side for dipping.

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Storage Tips

• Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or air fryer to maintain crispiness.
• Do not store coated salmon in sauce for too long, as it may soften the crust.

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Flavor Variations

1. Garlic Parmesan Salmon Bites – Replace bang bang sauce with a garlic-parmesan butter drizzle.
2. Honey Sriracha Salmon Bites – Mix honey into the bang bang sauce for added sweetness.
3. Asian-Inspired – Toss fried salmon bites in a soy-sesame glaze with sesame seeds.
4. Avocado Cream Sauce – Serve with a smooth avocado cream sauce for a creamy twist.

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