Salted Maple Cold Brew – Sweet, Salty & Refreshing
Cold brew coffee has taken the world by storm — smooth, bold, and refreshing. But adding a touch of maple syrup and a pinch of sea salt transforms it into a luxurious, café-style treat at home.
This Salted Maple Cold Brew is the perfect drink for summer mornings, brunches, or coffee breaks, delivering rich coffee flavor with a creamy, sweet, and subtly salty twist.
Why You’ll Love This Recipe
- Quick & easy: Make in under 10 minutes if you have cold brew ready.
- Customizable sweetness: Adjust maple syrup to taste.
- Balanced flavor: Sweet, salty, and smooth — no bitter aftertaste.
- Café-style at home: Save money while enjoying a specialty coffee drink.
- Perfect for gatherings: Serve in tall glasses for brunch or party drinks.
Ingredients
- 1 cup cold brew coffee
- 1/2 cup milk or cream (dairy or plant-based)
- 2 tbsp pure maple syrup (adjust to taste)
- 1/4 tsp sea salt
- Ice cubes
- Optional garnish: whipped cream, extra drizzle of maple syrup, pinch of sea salt
Instructions
- Prepare glass:
Fill a tall glass with ice cubes. - Mix coffee & sweetener:
In a separate mixing cup, combine cold brew coffee with maple syrup and sea salt. Stir until fully dissolved. - Add milk or cream:
Pour milk or cream over the sweetened coffee. Stir gently to combine. - Top with optional garnish:
For a café-style presentation, add whipped cream, drizzle of maple syrup, and a tiny pinch of sea salt. - Serve immediately:
Enjoy chilled with a straw or spoon. Perfect for brunch, summer mornings, or an afternoon pick-me-up.
Pro Tips
- Cold brew: Use strong cold brew for bold flavor.
- Adjust sweetness: Add more or less maple syrup depending on preference.
- Ice: Use coffee ice cubes to prevent dilution.
- Cream alternatives: Oat milk, almond milk, or half-and-half works perfectly.
- Storage: Keep leftover sweetened cold brew in the fridge up to 2 days.
Flavor Variations
- Vanilla Maple Cold Brew: Add 1 tsp vanilla extract.
- Spiced Maple Cold Brew: Sprinkle cinnamon or nutmeg on top.
- Mocha Twist: Mix in 1 tbsp cocoa powder or chocolate syrup.
- Iced Latte Version: Use less cold brew, more milk for creamier latte.
- Caramel Maple Cold Brew: Drizzle caramel sauce along with maple syrup.
- Protein Boost: Add a scoop of vanilla protein powder for a post-workout drink.
- Frothy Version: Shake ingredients with ice in a cocktail shaker for a frothy top.
Storage & Reheating
- Refrigerate: Sweetened cold brew can be stored in fridge up to 48 hours.
- Do not freeze: Ice cubes can be frozen, but cream may separate.
- Prepare in batches: Mix coffee and maple syrup in advance; add ice and milk just before serving.
Nutrition Information (Per Serving, approx.)
- Calories: 130
- Protein: 2g
- Fat: 4g
- Carbohydrates: 20g
- Sugar: 18g
- Sodium: 80mg
Salted Maple Cold Brew
Smooth cold brew coffee with maple syrup, a pinch of sea salt, and creamy milk for a café-style treat at home.
Ingredients
Equipment
Method
- Fill a tall glass with ice cubes.
- In a mixing cup, combine cold brew coffee, maple syrup, and sea salt. Stir until dissolved.
- Pour milk or cream over coffee mixture and stir gently.
- Add optional whipped cream, drizzle, and pinch of salt.
- Serve immediately chilled.
Notes
Adjust maple syrup and milk according to taste. Use coffee ice cubes to prevent dilution.
