Creamy Eggnog Panna Cotta – Elegant No-Bake Christmas Dessert

Bring elegance to your holiday table with this creamy eggnog panna cotta. No baking is required, but it delivers a rich, silky custard flavor infused with festive spices, making it perfect for Christmas gatherings or winter celebrations.

This dessert is simple to prepare, yet impressive, and can be served in individual glasses or small ramekins, making it ideal for dinner parties or family desserts.

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Why You’ll Love This Recipe

• No-bake: Easy and stress-free preparation.
• Elegant presentation: Perfect for holiday tables and parties.
• Festive flavors: Nutmeg, cinnamon, and classic eggnog taste.
• Make ahead: Can be prepared a day in advance.
• Individual servings: Easy to portion and serve.

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Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 tsp gelatin powder
• 1/4 cup cold water (for blooming gelatin)
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/4 tsp freshly grated nutmeg (plus extra for garnish)
• Cinnamon sticks, for garnish
• Optional: whipped cream for topping

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Instructions

1. Bloom gelatin:
   Sprinkle gelatin over cold water and let sit 5–10 minutes to bloom.
2. Heat cream mixture:
   In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until sugar dissolves and mixture is warm (do not boil).
3. Add gelatin:
   Remove from heat and stir in bloomed gelatin until fully dissolved.
4. Add eggnog & flavoring:
   Stir in eggnog, vanilla extract, and grated nutmeg until smooth.
5. Pour into molds:
   Pour mixture into individual glasses or ramekins. Allow to cool slightly at room temperature.
6. Chill:
   Refrigerate for at least 4 hours or until fully set.
7. Garnish & serve:
   Dust with nutmeg, add a cinnamon stick, and optional whipped cream before serving.

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Pro Tips

• Gelatin: Ensure it fully dissolves to avoid lumps.
• Eggnog: Use high-quality store-bought or homemade for best flavor.
• Make ahead: Prepare a day in advance for stress-free serving.
• Serving: Chill well before serving to ensure clean, smooth slices.
• Presentation: Serve in clear glasses to showcase layers and creaminess.

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Flavor Variations

1. Spiced Rum Eggnog: Add 1–2 tsp spiced rum for adult version.
2. Chocolate Eggnog Panna Cotta: Add 2 tbsp cocoa powder to cream mixture.
3. Caramel Drizzle: Top with salted caramel sauce for extra indulgence.
4. Mini Versions: Serve in shot glasses for cocktail party desserts.
5. Gingerbread Twist: Sprinkle crushed gingerbread cookies on top before serving.
6. Almond Extract: Add 1/4 tsp almond extract for nutty undertone.
7. Whipped Cream Topping: Use peppermint whipped cream for festive color.

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Storage & Reheating

• Refrigerate: Up to 3 days in airtight containers.
• Do not freeze: Panna cotta texture may be compromised.
• Make ahead: Perfect for preparing the night before a holiday dinner.

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Nutrition Information (Per Serving, approx.)

• Calories: 250
• Protein: 4g
• Fat: 18g
• Carbohydrates: 20g
• Sugar: 18g
• Sodium: 90mg

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