Peppermint Oreo Truffles are a holiday treat that melts in your mouth. Combining crushed Oreo cookies with cream cheese and coated in white chocolate, these truffles are easy to make yet luxurious in flavor.

Perfect for Christmas parties, gift-giving, or cozy nights at home, they bring together the sweetness of chocolate and the refreshing taste of peppermint. The crushed candy cane topping adds festive color and a subtle crunch that makes these truffles extra special.

These no-bake truffles are simple enough to make with kids and sophisticated enough to impress guests.

Ingredients

– 24 Oreo cookies, finely crushed
– 4 oz (115 g) cream cheese, softened
– 8 oz (225 g) white chocolate, melted
– 2–3 tbsp crushed candy canes
– Optional: additional sprinkles or chocolate drizzle

Instructions

Prepare cookie mixture:
Place Oreo cookies in a food processor or zip-top bag and crush into fine crumbs.
Combine with cream cheese:
In a bowl, mix crushed Oreos with softened cream cheese until fully combined and smooth.
Form truffles:
Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Chill in refrigerator for at least 30 minutes.
Coat with chocolate:
Melt white chocolate in a microwave-safe bowl or double boiler. Dip chilled truffles into melted chocolate, covering completely.
Add peppermint topping:
Immediately sprinkle crushed candy canes on top before chocolate sets.
Chill and set:
Refrigerate truffles for 15–20 minutes until chocolate hardens.
Serve:
Arrange on a plate or store in an airtight container for gifting or party serving.

Chef’s Tips

Easy cleanup: Use a fork or dipping tool to coat truffles in chocolate.
Flavor variations: Mix in peppermint extract for extra peppermint punch.
Chocolate alternatives: Use milk or dark chocolate for a different flavor profile.
Gift-ready: Place truffles in mini cupcake liners for a festive presentation.
Make ahead: Truffles can be stored in refrigerator for up to 1 week or frozen for longer storage.

Serving Suggestions

– Serve as part of a holiday dessert tray with other cookies and chocolates.
– Package in decorative boxes for gifting.
– Pair with hot cocoa, coffee, or eggnog for cozy holiday enjoyment.

Story Behind the Recipe

Peppermint Oreo Truffles combine the joy of cookies with creamy cheesecake-like texture in a bite-sized treat. They are inspired by holiday flavors and traditions, making them perfect for family gatherings or office parties. The festive appearance and easy preparation make them a modern holiday favorite.

Make-Ahead & Storage Tips

– Store in an airtight container in the fridge for up to 1 week.
– Freeze for up to 3 months, thaw before serving.
– Keep toppings aside if assembling long before serving to maintain freshness.

Nutrition (Per Truffle, Medium Size)

Calories: 150
Protein: 1g
Carbohydrates: 18g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 90mg
Fiber: 1g
Sugar: 14g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 6%
Iron: 4%