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Peppermint Oreo Truffles

No-bake peppermint Oreo truffles coated in white chocolate and topped with crushed candy canes. Perfect holiday treat or gift.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Truffles
  • 24 Oreo cookies finely crushed
  • 4 oz cream cheese softened
  • 8 oz white chocolate melted
  • 2-3 tbsp crushed candy canes
  • optional sprinkles or chocolate drizzle

Equipment

  • Mixing bowls
  • Food processor or zip-top bag
  • Baking sheet
  • Microwave-safe bowl or double boiler
  • Fork or dipping tool

Method
 

  1. Crush Oreo cookies into fine crumbs.
  2. Mix crushed Oreos with softened cream cheese until smooth.
  3. Roll mixture into 1-inch balls and chill for at least 30 minutes.
  4. Melt white chocolate and dip chilled truffles to coat.
  5. Sprinkle crushed candy canes on top before chocolate sets.
  6. Refrigerate 15–20 minutes until chocolate hardens.
  7. Serve immediately or store in an airtight container.

Notes

Perfect for gifting, party platters, or holiday dessert tables.