If you love sloppy joes but want a healthier, more filling version, Turkey Sloppy Joe Baked Potatoes are the perfect solution. This recipe combines lean ground turkey, a flavorful sloppy joe sauce, and tender baked potatoes for a hearty, protein-packed meal that the whole family will enjoy.

The combination of soft, fluffy potato interiors with a savory, slightly sweet turkey mixture makes these stuffed potato “boats” a satisfying weeknight dinner or even a casual party dish. Bonus: it’s nutritious, customizable, and easy to prepare.

History and Inspiration

Sloppy joes have long been a classic American comfort food, typically made with ground beef and tomato sauce. By swapping in ground turkey, the dish becomes leaner but equally flavorful.

Baked potatoes as a base have been popular for decades as a versatile canvas for fillings. Combining the two ideas creates a meal that is both nostalgic and modern, ideal for family dinners or meal prep.

Ingredients

For the Potatoes

4 large russet potatoes, scrubbed and pierced
Olive oil for brushing
Salt, to taste

For the Turkey Sloppy Joe Filling

1 lb ground turkey
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and pepper, to taste

For Topping

1 cup shredded cheddar cheese
Fresh parsley, chopped (optional)

Instructions

Preheat Oven
Preheat oven to 400°F (200°C). Lightly brush potatoes with olive oil and sprinkle with salt. Place directly on oven rack and bake 45–60 minutes until tender.
Cook Turkey Filling
While potatoes bake, heat a skillet over medium heat. Add ground turkey and cook until browned. Drain any excess liquid.
Add Vegetables
Add onion, bell pepper, and garlic to the skillet. Cook 5–7 minutes until softened.
Add Sauce and Seasonings
Stir in tomato sauce, ketchup, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Simmer 8–10 minutes until sauce thickens.
Prepare Baked Potatoes
Remove potatoes from oven and cut a slit down the center. Gently fluff the insides with a fork.
Stuff Potatoes
Spoon turkey sloppy joe mixture generously into each baked potato. Top with shredded cheddar cheese.
Melt Cheese
Return stuffed potatoes to oven for 5–7 minutes until cheese is melted and bubbly.
Garnish and Serve
Sprinkle with fresh parsley and serve immediately.

Sensory Description

Appearance: Golden baked potatoes split open, filled with savory reddish-brown turkey mixture, topped with melted cheese.
Texture: Fluffy potato interior, tender turkey filling, and slightly crispy cheese topping.
Aroma: Savory tomato, smoked paprika, and roasted potato aroma fills the kitchen.
Taste: Slightly sweet and tangy turkey mixture balanced by mild, creamy cheddar; hearty and satisfying.

Tips for Success

Choose russet potatoes for the fluffiest interior.
Let turkey simmer long enough for flavors to meld.
Adjust seasoning to taste; add a dash of hot sauce for extra kick.
For faster prep, bake potatoes in the microwave for 8–10 minutes before stuffing.
Optional: top with sour cream or green onions for extra flavor.

Variations

Cheesy Bacon Turkey Potatoes: Add cooked bacon bits to the filling.
Southwest Style: Add black beans, corn, and taco seasoning.
Italian-Inspired: Use marinara sauce, mozzarella, and fresh basil.
Meal Prep: Prepare filling ahead, bake potatoes fresh before serving.

Serving Suggestions

Serve alongside a fresh green salad or roasted vegetables.
Ideal for casual dinners, game nights, or lunchboxes.
Works well with leftover filling as a topping for pasta or rice bowls.
Pair with a crisp white wine or light beer for adult gatherings.