Cranberry Apple Brie Crostini

A Festive, Sweet-and-Savory Appetizer Perfect for Holiday Gatherings

There are appetizers that merely start a meal, and then there are appetizers that steal the show. Cranberry Apple Brie Crostini is firmly in the latter category. Each bite is a little burst of flavor, texture, and seasonal charm: creamy brie, tart-sweet cranberry, crisp apple, and crunchy toasted baguette — all perfectly layered into one elegant bite.

This recipe is a celebration of fall and winter flavors. It’s festive without being fussy. It’s colorful without requiring decorating skills. It’s easy to make but looks like you spent hours in the kitchen. And most importantly, it brings people together. That’s what a good appetizer should do — start conversations, spark smiles, and fill hearts (and stomachs!) with joy.

Whether you’re hosting a holiday brunch, a cocktail party, or a cozy dinner at home, these crostini make every occasion feel special.

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Why This Appetizer Works So Well

• Brie cheese is creamy, rich, and slightly nutty — a perfect base for sweetness.
• Cranberry sauce adds tart brightness and festive red color.
• Apple slices bring a crisp, juicy crunch that contrasts the smooth brie.
• Toasted baguette slices provide structure, crunch, and a neutral flavor that unites the toppings.

Together, these ingredients create a balanced bite that’s simultaneously savory, sweet, creamy, and crisp.

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Ingredients

• 1 baguette, sliced into ½-inch pieces
• 2 tablespoons olive oil or melted butter
• 6 oz brie cheese, sliced or cut into small wedges
• ½ cup cranberry sauce (fresh or store-bought)
• 1 medium apple, thinly sliced (Honeycrisp or Gala recommended)
• 2 tablespoons chopped pecans or walnuts (optional)
• 1 teaspoon fresh thyme leaves (optional, for garnish)
• Honey, for drizzling (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brush both sides of baguette slices lightly with olive oil or melted butter.
3. Place the slices on the baking sheet and toast in the oven for 8–10 minutes until golden and crisp, flipping halfway through.
4. Remove toasted slices and let them cool slightly.
5. Spread a layer of cranberry sauce on each slice.
6. Top cranberry sauce with a slice or wedge of brie cheese.
7. Place a thin apple slice on top of the brie.
8. Sprinkle with chopped nuts and thyme leaves if using.
9. Drizzle lightly with honey for extra sweetness if desired.
10. Serve immediately or prepare ahead and assemble just before serving to maintain crispness.

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Serving Tips & Ideas

• Pair with sparkling wine, champagne, or cider.
• Serve as part of a holiday appetizer board with olives, charcuterie, and nuts.
• Assemble crostini just before guests arrive to maintain crisp texture.
• Add a touch of balsamic glaze for a gourmet twist.

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Flavor Variations

Variation	Description
Goat Cheese	Swap brie for creamy goat cheese for tangy flavor
Pomegranate Seeds	Add for extra crunch and jewel-like appearance
Prosciutto	Add a thin slice under the apple for savory balance
Maple Glaze	Drizzle lightly instead of honey for a richer fall flavor

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Why Everyone Loves This Crostini

This appetizer works on every level:

• Visual: festive reds and greens, elegant layers
• Textural: crunchy, creamy, juicy, and chewy all in one bite
• Flavor: sweet, tart, savory, nutty — perfectly balanced
• Ease: minimal prep, maximum impact

It’s perfect for holiday tables, brunches, cocktail parties, or cozy winter evenings.

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