Carrots are often overlooked as a side dish, but when treated with the right care and flavor, they can steal the spotlight on any table. Bourbon Glazed Carrots combine the natural sweetness of carrots with the rich, warm notes of bourbon and a touch of brown sugar, creating a side dish that is both elegant and irresistibly tasty.

This recipe is ideal for holiday dinners, family gatherings, or any meal where you want your vegetables to impress. The glaze creates a caramelized, shiny coating that enhances the flavor and makes every bite indulgent yet wholesome.

Why Bourbon Glazed Carrots Are a Must-Try

Rich flavor profile: Sweet, smoky, and slightly boozy — the bourbon elevates the natural taste of the carrots.
Elegant presentation: Carrots glisten with a caramelized glaze, perfect for special occasions.
Quick and easy: Minimal ingredients and simple steps make it approachable for home cooks.
Family-friendly: The sweetness appeals to kids and adults alike.
Versatile: Pairs beautifully with roasted meats, poultry, or holiday spreads.

Ingredients

1 pound carrots, peeled and cut into 1/4-inch slices or sticks
2 tbsp unsalted butter
2 tbsp brown sugar (light or dark)
1/4 cup bourbon (or apple juice for non-alcoholic version)
1/2 tsp salt
1/4 tsp black pepper
1 tsp fresh thyme leaves (optional)
1 tsp chopped fresh parsley for garnish

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Place the carrot slices in a medium saucepan with enough water to cover them. Bring to a boil and simmer for 5 minutes until slightly tender. Drain and set aside.
In a small saucepan, melt butter over medium heat. Stir in brown sugar and bourbon. Cook for 2–3 minutes until the sugar dissolves and a glaze forms.
Arrange the carrots on the baking sheet and pour the bourbon glaze over them. Toss to coat evenly.
Roast in the preheated oven for 15–20 minutes, tossing halfway through, until carrots are tender and caramelized.
Season with salt, pepper, and fresh thyme leaves if using.
Transfer to a serving dish and garnish with chopped parsley. Serve warm.
Optional: For extra shine, drizzle with a little more warm bourbon glaze before serving.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently in a skillet or oven.

Tips for Perfect Bourbon Glazed Carrots

Uniform cuts: Slice carrots evenly for consistent cooking.
Glaze consistency: The glaze should coat the carrots but not pool at the bottom; reduce on stovetop if needed.
Non-alcoholic version: Substitute bourbon with apple juice or orange juice.
Optional herbs: Thyme, rosemary, or sage pairs beautifully with the sweetness of the glaze.
Roasting vs. Sautéing: Roasting deepens the flavor and caramelizes the edges; sautéing is faster for weeknight meals.

Serving Ideas

Pair with roasted turkey or chicken for holiday dinners.
Serve alongside mashed potatoes and gravy for a classic comfort meal.
Include in festive spreads or buffet-style parties.
Add roasted nuts like pecans for extra crunch and flavor.

Variations to Try

Maple Bourbon Carrots: Add 1–2 tbsp maple syrup to the glaze for richer sweetness.
Spiced Glaze: Add cinnamon or nutmeg for a holiday-inspired twist.
Honey Glazed Carrots: Replace brown sugar with honey for natural sweetness.
Roasted Baby Carrots: Use whole baby carrots for a more elegant presentation.
Orange Bourbon Carrots: Add fresh orange juice and zest for a citrusy flavor boost.