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Bourbon Glazed Carrots

Sweet and savory carrots coated in a rich bourbon glaze, caramelized to perfection. Perfect as a holiday side dish or elegant everyday vegetable dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Carrots & Glaze
  • 1 pound carrots peeled and sliced into 1/4-inch sticks
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar light or dark
  • 1/4 cup bourbon or apple juice for non-alcoholic version
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme leaves optional
  • fresh parsley for garnish

Equipment

  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Place carrot slices in a medium saucepan with enough water to cover. Boil for 5 minutes until slightly tender, then drain.
  3. In a small saucepan, melt butter over medium heat. Stir in brown sugar and bourbon; cook for 2–3 minutes until glaze forms.
  4. Arrange carrots on baking sheet and pour glaze over them. Toss to coat evenly.
  5. Roast in preheated oven for 15–20 minutes, tossing halfway through, until carrots are tender and caramelized.
  6. Season with salt, pepper, and thyme if using.
  7. Transfer to serving dish, garnish with parsley, and serve warm.
  8. Optional: drizzle additional warm glaze for extra shine.
  9. Store leftovers in airtight container in fridge for up to 3 days; reheat gently before serving.

Notes

For variations, add maple syrup, orange zest, or roasted nuts. Apple juice can substitute bourbon for non-alcoholic version.