A SEAFOOD LOVER’S DREAM

Nothing says indulgence like Tasty Creamy Seafood Stuffed Shells Bake. This dish takes jumbo pasta shells, fills them with a decadent mixture of lobster, crab, cheeses, and cream, then bakes them to golden perfection. Perfect for holidays, dinner parties, or a special family meal, it’s a show-stopping entrée that combines comfort and elegance.

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CHOOSING THE BEST SEAFOOD

The flavor depends on high-quality seafood. Lobster and crab meat are ideal, but shrimp or scallops can also work. Fresh is best, but high-quality frozen seafood can be used for convenience.

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THE CHEESE AND CREAM COMBINATION

Cheese adds richness, flavor, and a creamy texture. We use:

• Cream cheese: Base creaminess
• Mozzarella: Melt and stringiness
• Parmesan: Sharp flavor punch
• Heavy cream: Luxurious sauce

Blending these with seafood creates a silky, decadent filling.

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INGREDIENTS

For the Shells and Filling

• 20 jumbo pasta shells
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella
• ½ cup grated parmesan
• 8 oz cooked lobster meat, chopped
• 8 oz crab meat
• 2 cloves garlic, minced
• ½ cup heavy cream
• 1 tsp lemon zest
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste
• ½ tsp paprika (optional)

For Topping

• 1 cup shredded mozzarella
• ¼ cup grated parmesan
• Extra parsley for garnish

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PASTA SHELLS: HOLDING THE MAGIC

Jumbo shells are ideal—they cradle the filling, hold sauce, and bake evenly. Slightly undercooked before filling ensures they finish perfectly in the oven.

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SEASONINGS: SIMPLE BUT IMPACTFUL

Garlic, fresh parsley, lemon zest, salt, pepper, and a touch of paprika bring balance. Seafood flavors are delicate—seasoning enhances without overpowering.

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ASSEMBLY AND BAKING

1. Preheat oven.
2. Mix seafood with cheeses, cream, and seasonings.
3. Stuff shells generously.
4. Arrange in greased baking dish.
5. Pour extra cream sauce on top.
6. Sprinkle with shredded mozzarella and parmesan.
7. Bake until golden and bubbling.

The aroma alone is irresistible.

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SERVING SUGGESTIONS

Serve with:

• Garlic bread or baguette
• Simple green salad with citrus vinaigrette
• Steamed asparagus or green beans

Garnish with parsley and lemon wedges for an elegant presentation.

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INSTRUCTIONS

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix cream cheese, mozzarella, parmesan, heavy cream, garlic, lemon zest, parsley, salt, pepper, and paprika.
4. Gently fold in chopped lobster and crab meat until evenly distributed.
5. Stuff each pasta shell with the seafood-cheese mixture.
6. Arrange stuffed shells in the prepared baking dish.
7. Pour any remaining cream sauce over shells.
8. Sprinkle extra mozzarella and parmesan evenly on top.
9. Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes until cheese is golden and bubbling.
10. Garnish with chopped parsley and lemon wedges. Serve immediately.

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