Roasted Sweet Potato Rounds with Honey & Feta
Sweet potatoes are naturally sweet, creamy, and comforting. Roasting them brings out their caramelized flavor, and when topped with a drizzle of honey and crumbled feta, they transform into a savory-sweet delight that’s perfect for parties, weeknight dinners, or holiday spreads. This dish is simple to make, visually stunning, and full of flavor.
Ingredients
- Sweet Potato Rounds
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional)
- Topping
- 1/4 cup crumbled feta cheese
- 2 tbsp honey
- 1 tbsp chopped fresh parsley or thyme (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato rounds with olive oil, salt, pepper, and paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the baking sheet.
- Roast in the oven for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven and transfer to a serving plate.
- Drizzle honey over the warm sweet potato rounds.
- Sprinkle crumbled feta on top.
- Garnish with chopped parsley or thyme if desired. Serve immediately.
Tips & Variations
- For a spicier version, add a pinch of cayenne or chili flakes before roasting.
- Substitute feta with goat cheese or ricotta for a creamier texture.
- Make it vegan by drizzling maple syrup instead of honey and skipping cheese.
Serving Suggestions
- Perfect as an appetizer or finger food at parties.
- Pairs well with roasted chicken or grilled meats for a main dish.
- Serve alongside a fresh green salad for a colorful, healthy meal.
Nutrition (per serving, approx. 1/2 cup)
- Calories: 150
- Carbohydrates: 25g
- Protein: 3g
- Fat: 5g
- Saturated Fat: 2g
- Sodium: 180mg
- Fiber: 4g
- Sugar: 8g
Roasted Sweet Potato Rounds with Honey & Feta
Sweet and savory roasted sweet potato rounds topped with honey and crumbled feta, perfect for parties, appetizers, or side dishes.
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, pepper, and paprika until evenly coated.
- Arrange sweet potato slices in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven and transfer to a serving plate.
- Drizzle honey over the warm sweet potato rounds.
- Sprinkle crumbled feta on top.
- Garnish with chopped parsley or thyme if desired and serve immediately.
Notes
For extra flavor, sprinkle with chili flakes or substitute feta with goat cheese. Serve as an appetizer or side dish.
