Greek Chicken Casserole: A Flavorful Mediterranean Comfort Dish

This Greek Chicken Casserole is a wholesome, hearty dish that brings Mediterranean flavors straight to your dinner table. With tender chicken, juicy vegetables, tangy feta, olives, and a blend of herbs like oregano and thyme, it’s a comforting yet light casserole perfect for family dinners.

Inspired by classic Greek ingredients, this casserole is simple to make but packed with flavor. The combination of roasted vegetables, olive oil, and savory chicken creates layers of richness, while feta adds a creamy, slightly salty touch that makes every bite unforgettable.

Why You’ll Love This

• Mediterranean Flavors: Fresh herbs, olives, and feta create authentic Greek taste.
• One-Dish Meal: Chicken, vegetables, and cheese bake together for easy cleanup.
• Healthy & Wholesome: Balanced with lean protein and nutrient-rich veggies.
• Family-Friendly: Mild but flavorful — kids and adults both enjoy it.
• Make-Ahead: Can be prepared in advance and baked when ready.

Ingredients

For the Chicken & Veggies:

• 4 boneless, skinless chicken thighs or breasts
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme

For the Topping:

• ½ cup crumbled feta cheese
• 10-12 kalamata olives, pitted and halved
• 1 tbsp fresh parsley, chopped

Instructions

1. Prep oven: Preheat oven to 375°F (190°C). Lightly grease a casserole dish.
2. Season chicken: Rub chicken with olive oil, salt, pepper, oregano, and thyme.
3. Layer veggies: Spread bell peppers, zucchini, onion, and garlic evenly in the casserole dish. Drizzle with olive oil and season lightly.
4. Add chicken: Place seasoned chicken on top of the vegetables.
5. Bake: Bake 35–40 minutes until chicken is cooked through (165°F / 74°C) and vegetables are tender.
6. Add topping: Remove from oven, sprinkle feta and olives evenly, and return to oven for 5 more minutes.
7. Finish: Garnish with chopped parsley and serve warm.

Tips for Success

• Chicken Choice: Thighs stay juicier; breasts are leaner.
• Vegetables: Add cherry tomatoes or eggplant for extra Mediterranean flair.
• Feta: Use quality feta for best flavor; you can crumble it over after baking for a fresher taste.
• Make Ahead: Assemble the casserole a day in advance and refrigerate; bake just before serving.

Serving Suggestions

• Serve with crusty bread to soak up juices.
• Pair with Greek salad for a complete Mediterranean meal.
• Add a side of couscous or quinoa for extra grains.

Greek Chicken Casserole

A Mediterranean-inspired chicken casserole with roasted vegetables, feta, olives, and herbs, perfect for a wholesome family dinner.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 plates

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Chicken & Vegetables

• 4 chicken thighs or breasts boneless, skinless
• 2 tbsp olive oil
• 1 red bell pepper diced
• 1 yellow bell pepper diced
• 1 zucchini sliced
• 1 red onion sliced
• 2 cloves garlic minced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme

Topping

• 0.5 cup feta cheese crumbled
• 10 kalamata olives pitted and halved
• 1 tbsp fresh parsley chopped

Equipment

• Casserole dish
• Mixing bowl
• Knife & cutting board

Method

 

1. Preheat oven to 375°F (190°C). Lightly grease a casserole dish.
2. Rub chicken with olive oil, salt, pepper, oregano, and thyme.
3. Spread bell peppers, zucchini, onion, and garlic evenly in casserole dish, drizzle with olive oil.
4. Place seasoned chicken on top of vegetables.
5. Bake 35–40 minutes until chicken reaches 165°F and vegetables are tender.
6. Sprinkle feta and olives evenly, bake 5 more minutes.
7. Garnish with parsley and serve warm.

Notes

Optional: add cherry tomatoes or eggplant for extra flavor. Assemble in advance and refrigerate until baking.