CLASSIC BLUEBERRY GANACHE TART

AN ELEGANT DESSERT FOR ANY OCCASION

Few desserts combine elegance and indulgence like the Classic Blueberry Ganache Tart. The rich chocolate ganache harmonizes beautifully with the bright, tangy flavor of fresh blueberries, making each bite a perfect balance of sweet and tart.

Whether you’re entertaining guests, celebrating a special occasion, or simply treating yourself, this tart is visually stunning and delightfully satisfying. Its buttery crust, creamy chocolate filling, and jewel-like blueberries create a dessert that looks like it came straight from a gourmet patisserie—but it’s entirely achievable in your own kitchen.

In this article, we’ll explore:

• Techniques for a perfectly crisp tart crust
• How to make smooth, silky ganache
• The art of topping with fresh blueberries
• Presentation and serving tips
• Flavor variations and substitutions

THE INGREDIENTS THAT MAKE IT SPECIAL

The magic of this tart lies in its simplicity:

• Tart crust: buttery, crisp, and slightly sweet.
• Chocolate ganache: rich, creamy, and glossy.
• Blueberries: fresh and juicy, providing a tart contrast to the chocolate.
• Optional glaze: apricot or berry glaze adds shine and extra flavor.

Each ingredient plays a role in creating the perfect harmony of flavors and textures.

WHY THIS TART WORKS

• Balanced sweetness: The richness of chocolate pairs perfectly with the natural tartness of blueberries.
• Textural contrast: Crisp crust, smooth ganache, and juicy fruit create a multi-layered experience.
• Visual appeal: Deep chocolate ganache with glossy blueberries creates a professional presentation.
• Versatility: Can be made ahead, refrigerated, or even frozen for later enjoyment.

INGREDIENTS

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup powdered sugar
• 1 egg yolk
• 1–2 tbsp cold water
• 1 cup dark chocolate, chopped
• ½ cup heavy cream
• 1 tsp vanilla extract
• 1 ½ cups fresh blueberries
• 1 tbsp apricot jam (optional, for glaze)

INSTRUCTIONS

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour and powdered sugar. Cut in cold butter until mixture resembles coarse crumbs.
3. Add egg yolk and 1 tbsp cold water. Mix until dough comes together. Add extra water if needed.
4. Press dough into a tart pan, evenly along bottom and sides. Prick the base with a fork.
5. Bake tart shell 15–20 minutes until lightly golden. Let cool completely.
6. In a small saucepan, heat cream until just simmering. Remove from heat and pour over chopped chocolate. Let sit 1–2 minutes, then stir until smooth. Add vanilla extract.
7. Pour ganache into cooled tart shell. Smooth top evenly.
8. Chill tart in refrigerator 1–2 hours until ganache sets.
9. Arrange fresh blueberries on top in a decorative pattern.
10. Optional: heat apricot jam slightly and brush over berries for a shiny glaze.
11. Serve chilled or at room temperature.

TIPS & VARIATIONS

• Chocolate options: Use milk or white chocolate for different flavor profiles.
• Fruit variations: Substitute raspberries, blackberries, or sliced strawberries.
• Nut crust: Add almond flour or finely chopped nuts to the crust for texture.
• Make-ahead: Tart can be prepared 1–2 days in advance. Store covered in fridge.
• Plating ideas: Serve with whipped cream or a drizzle of berry coulis.

Classic Blueberry Ganache Tart

A rich chocolate ganache tart topped with fresh blueberries, combining buttery crust, smooth chocolate, and juicy fruit for a gourmet dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 2 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: French, Gourmet

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

Tart Crust

• 1.25 cups all-purpose flour
• 0.5 cup unsalted butter cold, cubed
• 0.25 cup powdered sugar
• 1 egg yolk
• 1-2 tbsp cold water

Ganache

• 1 cup dark chocolate chopped
• 0.5 cup heavy cream
• 1 tsp vanilla extract

Topping

• 1.5 cups fresh blueberries
• 1 tbsp apricot jam optional, for glaze

Equipment

• Tart pan
• Mixing bowl
• Saucepan
• Spatula

Method

 

1. Preheat oven to 350°F (175°C).
2. Combine flour and powdered sugar. Cut in butter until coarse crumbs form.
3. Add egg yolk and cold water, mixing to form dough.
4. Press dough into tart pan, prick base with fork, and bake 15–20 minutes.
5. Heat cream and pour over chopped chocolate. Let sit 1–2 minutes, stir smooth, add vanilla.
6. Pour ganache into cooled tart shell and smooth top.
7. Chill 1–2 hours until set.
8. Arrange fresh blueberries on top.
9. Optional: brush berries with warm apricot jam for glaze.
10. Serve chilled or at room temperature.

Notes

Can be prepared a day in advance. Keep refrigerated until serving. Use fresh, ripe blueberries for best flavor.